| Crusty garlic bread filled with slow roasted garlic butter | $6.90 |
| Crispy prawn won tons with asian dipping sauces | $10.90 |
| Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli | $12.90 |
| ½ dozen Premium pacific oysters w/ lemon | $16.60 |
| ½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce | $19.90 |
| Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto | $11.90 |
| Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice | $13.90 |
| Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon | $12.90 |
| Regular crunchy chips | $4.90 |
| Regular crunchy chips w/ Roasted garlic butter & parmesan | $6.50 |
| Regular crunchy chips w/ Garlic aioli | $5.50 |
| Crispy sweet potato chips w/ bloody Mary mayo | $6.50 |
| Garden salad | $5.90 |
| Green Bean, roma tomato & kalamata olive salad w/ smoked tomato dressing | $6.90 |
| Jasmine rice | $3.00 |
| Crispy fried baby chat potatoes w/ crushed sea salt | $5.90 |
| Spaghetti bolognese | $9.90 |
| Calamari & chips | $9.90 |
| Grilled fish & salad | $9.90 |
| Fish & chips | $9.90 |
| Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips | $24.90 |
| Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil | $22.90 |
| Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs | $22.50 |
| Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice | $26.90 |
| Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips | $95.00/for two |
| Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl | $16.90 |
| Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare | $28.50 |
| Fresh local Mud Crab | MP |
| Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice | MP |
| Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce | MP |
| Fish D’vines famous beer battered fish & chips | $19.90 |
| Fish D’vines famous beer battered fish & chips with grilled fish | $22.00 |
| Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad | $28.50 |
| Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips | $29.90 |
| Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing | $28.50 |
| Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips | $26.50 |
| Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice | $28.50 |
| A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon | $27.50 |
| D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice | $28.50 |
| Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli | $26.90 |
| Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips | $17.90 |
| Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream | $11.90 |
| Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) | $10.90 |
| Selection of home-made ice creams (ask at counter) | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vella's Fish Bar | Fish & Chips, Seafood |
| Napier Street Fish Bar | Fish & Chips, Seafood |
| Neptune's Seafood Restaurant | Fish & Chips, Seafood |
| Nelson's Seafood Cafe | Cafes, Seafood |
| Fish D'Vine | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| BLACK PEPPER CROCODILE MEAT Sliced crocodile meat fillet, stir fried with black pepper sauce and fresh onion. | $29.50 |
| SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. | $18.00 |
| SIZZLING KING PRAWNS King prawns quick stir fried with onion. | $29.50 |
| SINGAPORE CHILLI PRAWNS Wok fried king prawns, cooked with homemade Singapore style chilli sauce. | $29.50 |
| SEAFOOD WITH SNOWPEA Combination seafood with snowpea in oyster sauce. | $29.50 |
| FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. | $28.00 |
| FIVE SPICES CALAMARI Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic. | $16.00 |
| CANTONESE STYLE FISH Fillet of fish wok fried with ginger, shallots and soy sauce. | $29.50 |
| Clean Here for the full menu for Kevin's Place |
|
Crumbed Steak Meal
Crumbed Steak, Chips & Gravy |
$14.99 |
| Crumbed Chicken Leg | $3.80 |
| All burgers include Lettuce, Tomato, Beetroot, Onion and Carrot | |
|
Family Pack
4 pcs Fish, 4 Potato Scallops, Medium Chips & 1.25L Drink |
$44.00 |
| Bacon | $2.00 |
|
Single Pack
Fish, 1 Potato Scallop, Small Chips & 375ml can of Soft Drink |
$13.50 |
| Fresh Sea Scallop | $3.00 |
| Battered Hot Dog | $3.80 |
| Clean Here for the full menu for Vella's Fish Bar |
| All served with cream or ice cream | - |
| Apples, Raisins and Walnuts with Maple Syrup | $11.00 |
| Fresh Fruit Salad with Cointreau | $10.50 |
| Creperie Savoury Minced Beef with Tomato | $15.50 |
| Fresh Strawberry Parfait (in season) | $10.00 |
| Rockmelon and Ice Cream or Honeydew and Ice Cream | $8.00 |
| Chicken with Cheese and Pineapple | $15.00 |
| Cheesecake and Whipped Cream | $6.00 |
| Clean Here for the full menu for Creperie Restaurant |
|
Belacan vegetables
Stir fried seasonal vegetables |
$14.80 |
| -Prawns | $18.80 |
| -Beef | $15.80 |
|
Beef with tasty black beans
Wok fried garlic black bean sauce with beef and vegetables |
$15.80 |
|
Satay dishes
Cooked in satay paste, coconut milk, creamy milk, our special peanut sauce with vegetables |
|
| -Lamb | $20.80 |
| -Chicken | $17.80 |
|
Dim sims
(3 pieces) steamed or deep fried minced pork in wrap pastry served with soy sauce or sweet and sour sauce |
$5.80 |
| Clean Here for the full menu for Malaysia House Mackay |
|
Sushi platter
Small |
$49.00 |
|
Honey chicken
Crispy battered chicken in 100% pure australian honey |
$13.50 |
|
Chicken corn soup
Chicken with sweet corn in homemade delicious soup |
$5.50 |
|
Steamed dim sims
Pork stuffing served with soy sauce (2 pieces) |
$4.00 |
|
Thai sweet chilli beef
Thin egg noodles with beef and fresh vegetables, wok tossed in thai sweet chilli sauce |
$10.50 |
|
Bbq pork
Thin egg noodles with roast pork and fresh vegetables, wok tossed in chinese bbq sauce |
$10.50 |
|
Wonton soup
Thin rice noodles with roast pork, wontons and fresh vegetables and fresh vegetables cooked in a delicious soup |
$12.50 |
|
Thai curry chicken
Thin rice noodles with chicken and fresh vegetables wok tossed in thai curry sauce |
$10.50 |
| Clean Here for the full menu for Noodle Paradise Mackay |
| Name | Cuisines |
|---|---|
| Kevin's Place | |
| Vella's Fish Bar | Fish & Chips, Seafood |
| Creperie Restaurant | |
| Malaysia House Mackay | Malaysian, Asian, European |
| Noodle Paradise Mackay | Asian, Noodles |
| Angelo's On The Marina | Italian |
| Sams Singapore Restaurant | Asian, Singapore |
| Bnw Asian Cusine | Asian, Chinese |
Notice wrong information? Help us keep everything about Fish D’Vine up to date.
Click here to send us an updateThe opening hours for Fish D’Vine are coming soon
