Half doz Oysters (natural) GF | $14.00 |
Half doz Oysters (kilpatrick) | $17.00 |
Smokey Fish Chowder | $16.00 |
Fish Only (two fillets either battered or crumbed): | - |
- Trevally | $14.00 |
- Flake (battered only) | $14.00 |
- Flathead | $16.50 |
- Blue Eye (Trevalla) | $17.00 |
Small Chips | $5.00 |
Large Chips | $7.00 |
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad | MP |
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips | MP |
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips | $17.00 |
Mixed Fish Three pieces of crumbed fish with chips | $16.00 |
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips | $18.00 |
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips | $12.00 |
Shark Attack One piece of crumbed fish with chips | $8.50 |
Crumbed Calamari (six) | $8.00 |
Malaysian Style Fish Cake (one) | $4.00 |
Salads: | - |
- Garden GF | $10.00 |
- Greek GF | $11.00 |
- Caesar GF | $11.00 |
Crumbed Scallops (ten) | $15.00 |
- add garden, greek or caesar salad | $25.00 |
Crumbed Prawns (ten) | $15.00 |
- add garden, greek or caesar salad | $25.00 |
Salt and Pepper Calamari Salad | $25.00 |
Warm Octopus Salad GF with a yoghurt dressing | $22.00 |
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips | $80.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Central Cafe Bar | Turkish, Asian, American, International, Greek, Thai, Mediterranean |
Fish Frenzy | Malaysian, Asian, International, Greek |
Mezethes Greek Taverna | Greek, Mediterranean |
White Cow - Greek Frozen Yogurt, Artisan Gelato | Ice Cream, Greek, Beverages, Dessert, Juices, Frozen Yogurt |
Mykonos Take Away | Greek, Australian, Fast Food |
Below you'll find samples from menus of places nearby.
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy | $14.50 |
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
Open Greek Lamb Souvlaki | $19.50 |
Chips with your choice of aioli or gravy | $6.50 |
Salt & Pepper Calamari | $13.50 |
Salt & Pepper Calamari | $22.50 |
Chicken Nuggets with Chips, Salad & Tomato Sauce | $8.50 |
Mushroom Risotto with Chicken | $21.50 |
Clean Here for the full menu for Shamrock Hotel |
Chicken or Beef | $13.00 |
Chicken or Beef | $13.00 |
Vegetables and Tofu | $11.50 |
Mixed Seafood | $14.00 |
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu | - |
Tod Man - Thai Fish Cake | $1.50 ea |
Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
Clean Here for the full menu for Khaow Thai |
Chilli Flakes | $1.00 |
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese | $12.00 |
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy | $10.00 |
Baby Spinach | $1.00 |
Guacamole | $2.50 |
Cheese | $1.00 |
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Caesar Salad - add chicken $5 | $8.00 |
Clean Here for the full menu for Telegraph Hotel |
Beef Kway Teow | N/A |
Seafood Mee Goreng | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Fried Kway Teow | N/A |
Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Chicken Noodle in Satay | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Asia Stir Fry Noodle | N/A |
Clean Here for the full menu for Dave's Noodles |
Smoked Salmon Scrambled Eggs - Scrambled eggs with smoked salmon served on thick cut toast with tea and coffee | $15.00 |
Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $12.00 |
- With Cajun Prawns | $14.00 |
Pita Pocket - Tasty salad pita pocket served with choice of meats and housemade dressing and fries - Option 1 chicken salad - Option 2 ham salad | $12.00 |
Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $21.00 |
- Spicy Wedges with Sweet Chilli and Sour Cream | $6.00 |
Bowl of Chips | $6.00 |
Roast of the Day - Tender roast meat with selection of roast vegetables and pan gravy | $12.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about Fish Frenzy up to date.
Click here to send us an updateArguably the best fish and chips in Australia. (Seafood restaurant)Enjoy the freshest seafood, fish ‘n’ chips and hot chowder on Hobart’s historic waterfrontParking is abundant all around the waterfront.Gluten Free, Local Produce, Seafood, BYO, Childrens Menu, Licensed, Calamari, Fish & Chips, Prawn, Salads, Soup, Children Friendly, Outdoor Dining, Water Views, Birthdays, Children’s Parties, Dinners, Lunches, $, $$, Cafe, Bar, Free Wi-fi, Verandahs, 101 - 200, Disabled Access, Takeaway, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Open 365 Days, Open 7 Days, Open Evenings, Open Late, Open Saturdays, Open Sundays
The opening hours for Fish Frenzy are coming soon