| Pacific Coffin Bay Oysters – natural, Kilpatrick, mornay 5 each | ½ dozen: $25, dozen: $40 |
| Roasted garlic and herb butter ciabatta | $9 |
| Seaweed Butter and Grilled Egmont Cheese Ciabatta | $9.5 |
| Trio of house made dips and marinated olives served with baked Turkish bread from Grovedale’s Mediterranean Bakery | $16 for 1, $25 for 2 |
| South Australian King Prawn Caesar salad of baby cos leaves, Parmigianino Reggiano, salt and pepper crouton wafers, candied prosciutto crisp, soft egg, anchovy and creamy parmesan dressing | $27 |
| Snap fried pineapple cut calamari dusted in seasoned potato flour served with a Salad of mixed mescalin leaves, baby capers, olives, cherry tomato and Fetta cheese | $28 |
| Crispy skinned Atlantic Salmon Nicoise with broad beans, Ligurian olives, Black Russian tomatoes, grilled vanilla poached kiphler potato, soft egg and truffle dressing | $29 |
| Garlic Tiger prawns cooked in a thickened creamy white wine sauce served with steamed Saffron rice and sesame dressed matchstick salad | E: $25, M: $32 |
| Creamy seafood chowder with fresh fish, Tiger prawns, scallops, Portarlington mussels and confit potato | E: $23, M: $33 |
| Garden salad | $8 |
| Greek salad | $9 |
| Fries with house made aioli | $8 |
| Kale, apple, pear & walnut salad | $10 |
| Steamed brocolinni with truffle oil & roasted slivered almonds | $12 |
|
Southern Rock Lobster sourced from Apollo Bay – natural - roasted with seaweed butter - thermidor - mornay
Price determined at $23 per 100g |
- |
| Seafood platter for two – an array of hot and cold seasonal produce Option of ½ or whole Lobster available | $145 |
| Lemon and coconut battered King George whiting fillets, house made tartare, fries and garden salad dressed in Margie’s vinaigrette | $39 |
| Pan fried Cone Bay farmed barramundi fillet served on a pearl pasta paella with mussels, plump peas, chorizo and saffron cream | $41 |
| Oven roasted Atlantic salmon fillet served on a confit of sweet potato in a ginger and soy broth and wilted bok choy | $40 |
| Linguini peperonata, onion, red and yellow bell peppers, peas and Meredith goats cheese | $28 |
| Fishermen’s mornay pie filled with a seasonal mix of fresh seafood bound in a cheesy saffron veloute, topped with golden puff pastry, house cut jumbo wedges and baked Turkish Bread | $36 |
| Tasmanian Cape Grimm 5* Angus eye fillet served with golden wedge potatoes, brocolinni, and Dutch carrot, finished with seaweed and truffle butter | $46 |
| Surf and turf – accompaniments as above, add panko crumbed oyster | $52 |
| Chocolate and orange soft centred pudding, caramelised citrus compote and jaffa ice cream | $18.5 |
| Cold set Yarra Valley blackberry cheesecake, vanilla bean ice cream and violas | $18 |
| Frangelico panna cotta, hazelnut ice cream and peanut brittle | $17.5 |
| Chef’s selection of garnished petit fours tasting plate | $18 for 1, $27 for 2 |
| Today’s trio of homemade ice creams | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bay City Seafoods Takeaway | Fish & Chips, Seafood |
| Fisherman's Pier Restaurant | Modern Australian, Seafood, Gluten Free, Australian |
| Tuptim Thai Waterfront | Vegetarian, Asian, Seafood, Thai |
| Get Burgered | Seafood, Burger, Australian |
| Sailors' Rest | Seafood |
Below you'll find samples from menus of places nearby.
| choice of 2 sweets | |
| 4 salad | $4.00 |
| 1/2 chicken | $15.00 |
| Knife, fork, spoon, serviette, chinet dinner plate, sweet plate | |
| -Price from- 30 + people, per person | $18.00 |
| Bread roll & butter portion | $0.50 |
| Chicken parmigiana | $15.00 |
| vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin | |
| Clean Here for the full menu for Ripper Roasts |
| Fishermans Catch Blue grenadier, scallop, prawn cutlet, calamari, chips & tartare | $12.50 |
| Corn Jack | $2.50 |
| Veggie Classic Mums vegetable patty, lettuce mayo, tomato, cheese & sweet onion jam | $8.00 |
| Chicken Grilled chicken skewer served with lettuce, tomato, red onion traditional garlic sauce, in warm pita bread | $10.00 |
| Seafood Sticks | $1.80 |
| Potato Cake | $1.00 |
| Butterfish | $6.00 |
| Our steak sandwiches use premium scotch fillet steak, the juicy, tender, flavourful fillet is accompanied by a selection of fresh ingredients & served on freshly baked Zeally Bay organic sourdough bre | - |
| Clean Here for the full menu for Catch On Yarra |
| Beef with Mongolian sauce on rice | $11.00 |
| Sweet and sour pork | $14.00 |
| Crab Soup | $4.50 |
| Salted and pepper pork chop on rice | $11.00 |
| Sliced beef and Chicken rice noodle soup | $10.50 |
| Wonton Soup | $4.50 |
| B.B.Q. Pork with Hoisin sauce | $14.00 |
| Salted and pepper calamari | S $10.00 / L $13.00 |
| Clean Here for the full menu for Oriental Source |
| Macadamia & Coconut Crumbed Fish with Slaw, Homemade Chips & Lime Aioli | $18.00 |
| B.L.T. - Slow Roasted Free Range Bacon Slab, Tomato, Cos Lettuce & Cracked Pepper Mayo with Homemade Chips | $16.00 |
| - Free Range Bacon, Hash Brown, Cevapi Sausage, Avocado Smash | $4.00 |
| Waffles | - |
| - The Belgian-Berries and Ice Cream | $15.00 |
| - Mushrooms, Tomato, Beans, Sauteed Spinach, Hollandaise | $3.00 |
| Granola topped with Fresh Fruit and Natural Yogurt | $14.00 |
| Bowl of Homemade Chips with Cracked Pepper & Lime Aioli | $9.50 |
| Clean Here for the full menu for Down The Alley Eatery |
| Cookie Jar 3000ml | Pack: 1/Price: $17.50 |
| Clean Here for the full menu for P&G Bakery Cafe |
| Name | Cuisines |
|---|---|
| Ripper Roasts | Takeaway Food |
| Texas Hamburgers Geelong | American, Cafes |
| BISTROT St JEAN | Cafes |
| Catch On Yarra | |
| Botanical View Cafe | Cafes |
| Sushi 8 | Japanese, Asian |
| Rheingold Cellar- Restaurant | German |
| Mei Ling Chinese Restaurant | Chinese |
Notice wrong information? Help us keep everything about Fishermen’s Pier up to date.
Click here to send us an updateWeddings, Private Dining Rooms
The opening hours for Fishermen’s Pier are coming soon
