Pad Thai noodles - add chicken | $4 |
Stir fry seasonal Asian greens with garlic | $10 |
Steamed Barramundi fillet with Tamari and sesame dressing and fresh herbs. Served with steamed rice | $22 |
Spiced duck with salted cucumber ribbons, chilli, pickled ginger and sesame dressing | $19 |
Dark chocolate sorbet served with a dash of Kahlua and Frangelico, a sprinkle of sesame and a touch of chilli (non alcoholic option available) | $11 |
Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) | N/A |
Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad | N/A |
Assorted California Nori- Maki platter40 pcs | $35 |
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice | N/A |
Veal Schnitzel - hand crumbed, garden salad, lemon wedge | $22.90 |
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana | $25.90 |
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce | $20.90 |
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus | $27.90 |
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge | $22.90 |