Free Range Eggs - poached, fried or scrambled on toast | $9.20 |
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce | $10.00 |
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt | $12.50 |
Lamb and dried apricot - served with kasoundi, rocket leaves and bread | $13.40 |
Omelette with fresh herbs and toast | $9.20 |