Stir fried noodles and chicken | $15.50 |
Roast pork | |
Garlic beef | $13.90 |
Chicken chow mein | $14.50 |
King prawns with cashews | $17.50 |
San Choy Bow (Lettuce Wraps) (4) | $16.00 |
Delicate Garlic Sauce with vegetables With Chicken | $11.90 |
Stir-fried Seasonal Chinese Greens with Oyster sauce or Crushed Garlic | $13.50 |
Hong Kong Barbecue House Duck (half crispyskin duck, bone in, plum sauce) | $23.90 |
Long Soup - Your choice of noodles with vegetables in our rich broth - With Chicken | Main $14.90 |
Duck With lemon Sauce | N/A |
Crispy Steak With Singapore Sauce | N/A |
Sweet and Sour Beef | N/A |
Mixed Vegetables | N/A |
King Prawns Combination Vegetables | N/A |
Deep Fried Crispy Beef with Barbecue, Plum, or Peking Sauce | $9.50 |
Mini Spring Roll | (4): $3.50, (6): $5.20 |
Braised King Prawns in Curried Sauce | $12.80 |
Singapore Noodle | $8.50 |
Pork Rib Plum & Chilli Sauce - pork ribs deep-fried until crispy, cooked with sweet plum and chilli sauce | $14.70 |
Braised Chicken Chow Mein | $12.30 |
Crispy Skin Chicken | $12.50 |
Steamed Rice | $3.80 |
Country Style Double Cooked Pork - thinly sliced cooked bellly pork tossed with chilli bean sauce | $15.50 |
Peking Duck Wraps (4) - w cucumber, shallots wrapped in traditional Chinese pancakes served with Hoisin sauce | $20 |
Mee Goreng - Traditional Malaysian stir-fried noodles W potato, egg, chicken, prawn, peas, tomato and chilli | $24 |
Shao Mai pork dumplings steamed wi soy chilli (4) | $13.5 |
Steamed Whole Fish - Steamed whole market fish with soy, ginger, and shallots (Please ask for today’s selection | POA |
Seasonal Greens - A wide variety of organic seasonal vegetables lightly stir fried | $18 |