200g Lunch Rump
Served with salad, chips & aioli available linch time only |
$15 |
Grilled Salmon
Crisp kipflers, asparagus,pernod cream, preserved lemon, dill |
$32 |
Lamb Rump
Cap on lamb rump, parmesan, gnocchi, baby spinach, green peas, rosemary & mint jus |
$32 |
250g Rib Fillet | $38 |
House Salad | $6 |
Pulled Pork Sliders - 3 pulled pork slider buns with homemade slaw | $11.00 |
Soup of the Day (V) - served with crusty bread | $8.00 |
200G Eye Fillet - served with chips & salad or mash & veg | $28.00 |
Chicken Schnitzel - golden crumbed chicken with salad, chips & your choice of sauce | $17.00 |
Shepherd's Pie | $12.00 |
Onion Rings | $3 |
300G Rib Eye | $29.9 |
Fish and Chips | $9.9 |
Crispy Chicken Tenderloins Tender chicken dusted with sesame seeds on a bed of salad greens served with a side of lime and dill aioli and sweet potato crisps. | $16.9 |
Sundried Tomato Mash | $3 |
The Scorcher Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
Heat Wave spicy pepperoni, jalapeno peppers, chargrilled capsicum, spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
Gourmet Vegetarian Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
Garlic Bread | N/A |
Cheese Lover’s Cheese on a tomato sauce | N/A |
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta | $9.90 |
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |
Pepper Sauce (LG) | $1.95 |
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. | $9.95 |
Penne Vegetariane – Mushrooms, capsicum, pumpkin, baby spinach, Napoli sauce | $22.0 |
Penne con Zucca al Forno – Bacon, roasted pumpkin & herbs in a light creamy sauce | $22.0 |
Chicken Parmigiana – Chicken breast crumbed and topped with ham, tomato and cheese | $24.0 |
Penne Ai Pollo – Diced chicken, leeks, baby spinach in a cream sauce | $22.0 |
Antipasto Plate – a selection of meat, olives, cheese & more for 3 to share | $25.0 |
Eye Fillet Boss Cockys Cut (250g) | $33.95 |
Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad | $34.95 |
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon | $23.95 |
Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) | $29.95 |
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven | $16.95 |