Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Black Forest Pudding | $9.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Cans | $2.00 |
Chilli Prawns Garlic, olives, eschallots & a splash of wine in napolitana | $15.50 / $31.00 |
Italian Drinks 330ml | $3.50 |
MEATS & POULTRY | - |
Mediterranean Tomato, ham,salami, pepperoni, anchovies, olives, mushroom, capsicum, garlic, oregano & cheese. | $13.00 / $17.45 |