Modern Australian restaurant and takeaway menus in Fitzroy
Blue Anchorage Cafe' Restaurant Bar
Seafood, Modern Australian
2 Toorbul St, Bribie Island, QLD, 4507, Australia
Blue Anchorage Cafe' Restaurant Bar Sample Menu
| Sticky Asian Style Pork Belly - with tempure tiger prawns on a warm rice noodle salad with chilli, ginger dressing & tomato chilli jam (Entree/Main) | $17.50/$27.50 |
| Tempura Vegetables - mushroom, zucchini & capsicum on a rice noodle salad with szechwan onion rings, garlic aioli & thai plum dipping sauce (Entree/Main) | $17.50/$28.50 |
| Grass Fed Beef Tenderloin Wrapped in Streaky Bacon - with succulent, twice cooked lamb ribs with garlic cream tiger prawns on buttered mash & seasonal vegetables | $37.50 |
| Fish of the Day - crumbed or apple cider battered, with herb salted chips, house made tartare sauce & fresh lemon | $19.50 |
| Seafood Pasta - seared prawns, scallops, mussels & reef fish with chilli, garlic & ginger with lemon juice & white wine, tossed through saffron tagliatelle (Entree/Main) | $19.50/$26.50 |
Fifth Element Bar & Cellar
Modern Australian, Mediterranean
188 Grey St, South Bank, QLD, 4101, Australia
Fifth Element Bar & Cellar Sample Menu
| 5th Element double smoked bacon cheese burger | $21 |
| Zucchini parmesan arancini, saffron aioli | Small: $11 / Large: $16 |
| Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini | Small: $12 / Large: $19 |
| Fresh baked bread, extra virgin olive oil | $6 |
| Shoestring fries, rosemary lemon salt | $9 |
Sue's Curries & Kebabs
Modern Australian
Shop 6 Benowa Gardens Shopping Centre, Benowa, QLD, 4217, Australia
Onyx Restaurant Tapas & Cocktail Bar
Modern Australian, Mediterranean
The Phoenician Bldg 110 Surf Parade, Broadbeach, QLD, 4218, Australia
Amis Restaurant Bar& Venue
European, Modern Australian
21 Cumming Pde, Pt Lookout, Nrth Stradbroke Island, Nrth Stradbroke Island, Point Lookout, QLD, 4183, Australia
Egg Bistro Sample Menu
| Double smoked bacon - salmon - ham- rib fillet | $5.00 |
| Balsamic roasted tomato with white polenta, spinach, haloumi, pesto and olive tapenade | $16.50 |
| Tomato - mushroom - egg- spinach | $3.50 |
| Braised silverbeet, poached eggs, pinenuts and parmesan on sourdough toast | $16.50 |
| Rare roast beef salad with pate, garlic croutons, potato dressing and crispy onions | $19.50 |
Coffee Star Cafe Sample Menu
| Chicko Roll | $2.40 |
| Prawn Cutlets | $1.20 |
| Double Egg | $6.20 |
| Hot Dogs | $3.40 |
Bistro On3 Sample Menu
| Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
| Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet | $14 |
| Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) | $32 |
| Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble | $22 |
| Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) | $32 |
Koi Dining Lounge Bar
Cafes, Modern Australian
Cnr Surf Pde & Albert Ave, Broadbeach, QLD, 4218, Australia
Koi Dining Lounge Bar Sample Menu
| CHAR GRILLED CHORIZO + MUSSEL HOT POT in a spicy roma tomato & white wine sauce with fresh herbs, lemon + crusty bread | $17 |
| - with house made dips | $13 |
| VEAL MEDALLIONS sautéed with wild mushrooms, fresh herbs and spinach on fried kipfler potatoes | $28 |
| CHAR GRILLED PRAWN AND CHORIZO (GF) with coz lettuce, potato, roasted peppers, cucumber, sundried tomatoes, feta, olives & finished with lemon + chilli mayonnaise | $27 |
| GRILLED FILLET STEAK (GF) with chips + salad | $16 |
Moo Moo The Wine Bar + Grill
Modern Australian, Wine Bar
2685 Gold Coast Hwy, Broadbeach, QLD, 4218, Australia
CBD Cafe Bar
Pizza & Pasta, Modern Australian
Cnr Grey and Glenelg Sts, South Bank, QLD, 4101, Australia
CBD Cafe Bar Sample Menu
| Nudie Juice - Natural bottled frut juice - Red/Orange/Green | $5.0 |
| Pappardelle w your choice of - Prawn Alfredo - Sauteed prawns in a creamy whit wine sauce w green shallot | $22 |
| Lamb Shoulder - Slow cooked , Greek salad, lemon& olive oil | $24 |
| Fruit Toast - Two slices of cut fruit toast w Bonne Maman French preserves & butter | $7 |
| BBQ Chicken - Chicken pieces marinated in bbq sauce, onion, peppers & cherry tomato | $23 |
Cafe San Marco
Modern Australian, Mediterranean
Shop 41, Stanley Street Plaza, Little Stanley Street, South Bank, QLD, 4101, Australia
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