Cucina Mia Breakfast - One fried egg, bacon, mushroom, tomato, baked beans and sausage served with pasta dura | $13.50 |
Margherita - Basil, oregano and mozzarella cheese. | $17.50 |
Avocado Di Mare Al Forno - A selection of seafood and avocado, oven baked and topped with parmesan gratin. | $22.90 |
Tagliatelle pollo funghi - Diced breast of chicken panfried with mushrooms, garlic, white wine, shallots and a touch of napoli sauce. | $21 |
Extra toppings | $2.50 |
Hervey bay scallops w anchovy butter + iberico (2) | $14 |
Charcuterie – selection of salami + jamons | $28 |
Spicy almonds | $4 |
Manchego cheese w quince paste & crostini | $17 |
Patatas bravas - fried potatoes w spicy sauce | $9 |