Flavour of India Edgecliff in Edgecliff Menu
entree
| onion bhaji - crisp onion patties dusted with chatmasala & accompanied by minted yoghurt | $9.00 |
| samosas - many a local Sydney Indian has claimed ours as the best. mixed vegetable & spices wrapped in pastry & fried. served with minted yoghurt | $9.00 |
| aloo tikka (potato cakes) - potato and chic pea with tamarind, chilli & mint sauce | $9.00 |
| corn & coriander cakes - crisp little nuggets of corn & coriander served with lime & chilli mayonnaise | $9.00 |
| cherry lamb meat balls - spiced lamb meat balls with sweet & sour cherry reduction & yoghurt | $10.00 |
| spicy crab(kakra thal) - crab meat in shredded ginger, chilli & onion, served inside potato skins | $15.50 |
| crisp coconut prawns - 3 king prawns coated with spices & shredded coconut, pan fried and served with fresh lemon wedges | $15.50 |
tandoori salad
| exotic chicken salad - warm tandoori fillets tossed with mango, avocado, diced tomatoes & salad greens with a light yoghurt dressing | $19.50 |
| tandoori prawn salad - warm salad of marinated prawns, cucumber,chilli & fresh mint | $15.50/22.50 |
from the tandoor
| the flavour of india tasting plate - a mixed entree of a melting tandoori lamb cutlet, a chicken tikka fillet & a samosa served with a tangy mint sauce (one of each per serve) | $16.00 |
| tandoori fish & lemon achar - tandoori fish fillets with preserved lemon, chilli & turmeric achar sewed on a sizzling plate | $16.50/21.50 |
| lamb cutlets - tender lamb cutlets marinated in yoghurt, ginger and spices then roasted in the tandoor, served with fresh lemon and minted yoghurt as an entrée or main. | $19.00/26.00 |
| chicken tikka fillets - marinated in lemon, chilli, garlic, yoghurt, chatmasala & ginger, then roasted in the tandoor oven, served with fresh lemon & raita as an entree or main | $15.00/21.00 |
breads from the tandoor
| naan | $4.00 - 5.00 |
| cheese naan | $4.00 - 5.00 |
| vegetable naan | $4.00 - 5.00 |
| peswari naan (sultanas, nuts & coconut) | $4.00 - 5.00 |
| garlic naan | $4.00 - 5.00 |
| keema naan (spicy minced lamb) | $4.00 - 5.00 |
| roti (wholemeal flat bread) | $4.00 - 5.00 |
| naan selection of 4 (any mix of the above excluding cheese & keema) | $12.00 |
our curries: all things chicken
| pepper chicken chicken - chicken fillets in a unctuous tomato, chilli, coconut & mustard seed sauce with black pepper to finish (med-hot) | $18.50 |
| best chicken butter masala - our specialty. chicken from the tandoor served in our creamy red masala sauce | $19.50 |
| chicken tikka masala - chicken fillets from the tandoor in a rich red masala sauce with onion, capsicum & fresh cream (mild-med-hot) | $19.50 |
| chicken madras- as you may know, the madras people like it very hot, so be warned! madras being in the south of india, one presumed a little coconut to be involved of course along with curry leaves, | $18.50 |
| chicken jalfrezi - a spice mix of cinnamon, cardamom & clove form the base of this fragrant curry with fresh garlic and ginger along with tomato, curry leaves, dry chillis & coriander. | $18.50 |
| chicken vindaloo - traditional hot style of curry from goa, marinated with vinegar, garlic ginger and hot spices, then slow cooked to allow full assimilation of the | $18.50 |
| chilli chicken - another fragrant in house creation, with roasted cashews, fresh lime leaves, lime juice and fresh chilli, adorned with fresh coriander | $18.50 |
| mango chicken - creamy decadent curry with fresh mango, cream, curry leaves, mustard seed and shredded coconut slow simmered until it melts in the mouth. | $18.50 |
beef, lamb and goat
| goat curry bakra - be adventurous and go the goat. the tender, sweet goat meat is sautéed in spices then slow cooked with onions, garlic and potatoes until it falls off the bone. (mild-med) | $19.50 |
| beef vindaloo - traditional hot beef curry from goa, marinated with vinegar, garlic, ginger and hot spices, then slow cooked. | $18.50 |
| kashmiri beef - a flavoursome kashmiri dish with ginger, garlic, a touch of tomato & our in house blended garam masala, simmered with cream & yoghurt on slow heat (med-hot) | $18.50 |
| beef kerala- in the south of india, coconut pervades. kerala’s lush landscape provides coconut aplenty. this medium hot dish is a medium heat beef & potato curry with spices, fresh curry leaves & g | $18.50 |
| lamb saag - lamb simmered for hours with spinach, fenugreek leaves, ginger, coriander, chilli & cumin. (mild–med-hot) | $18.50 |
| beef madras - hot, hot, hot, a little coconut, along with curry leaves, abundant chilli, & a host of freshly ground spices, blended in house with beef, slow cooked into a melting texture | $18.50 |
| lamb rogan josh - a regional kashmiri dish over 400 year old. lamb pieces seared and braised in a host of spices with capsicum & methi leaves. (med-hot) | $18.50 |
| lamb korma - britain’s favourite curry . braised lamb in spices with a mild creamy almond & cashew nut sauce | $18.50 |
Eat your vegetables
| Bombay potato - Fine cubed potato tosses in fresh curry leaves, chilli, ginger, tomato and coriander | $14.50 |
| Palek paneer - Our home made Indian style cheese with spinach leaves, fresh tomato and onion | $15.50 |
| Vegetable jalfrezi - A powerful spice mix of cinnamon, cardamom & clove, with fresh onion, tomato,capsicum,curry leaves & lime leaves. | $15.50 |
| Cauliflower lentil curry (mild-med-hot) - Cauliflower florets, brown lentils, dessicated coconut, turmeric & chilli | $15.50 |
| Pumpkin curry (mild –medium -hot ) - Pumpkin, channa dahl, onion, tomatoes & ginger in a beautifully light curried sauce | $15.50 |
| Mushroom saag aloo (mild –medium) - Fresh spinach, mushroom & potatoes blended with ginger, whole cumin seeds, cardamom pods, kaf | $15.50 |
| Aloo gobi (mild –medium ) - Potato, cauli | $15.50 |
| Our special dahl (mild –medium) - Prepared with fresh & dried chillies, mustard seeds and coconut | $13.50 |
Form the seas
| Green fish seas - Another southern indian dish, this curry contains fillets of fish in a sauce of tamarind, coconut, green chilli & ginger (med-hot) | $21.00 |
| Goan prawn curry - Goa, in the west of India, features much | $21.00 |
| 5 spice garlic prawns - 24 hour marinade of garlic, onion and our 5 spice blend, | $21.00 |
| Malabar prawns - A superb southern prawn dish heralding coconut oil & coconut cream, dessicated coconut, mustard seed & fresh lime leaves. | $21.00 |
Condiments & rice
| A serving of rice comes complementary with each curry additional “A grade” basmati rice per person | $2.50 |
| pappadums (6 per serve) | $3.50 |
| fresh yoghurt | $3.50 |
| raita | $3.50 |
| mango chutney | $3.50 |
| lime pickle (spicy) | $3.50 |
| Mint Sauce | $4.00 |
| tomato, onion & cucumber | $4.00 |
| combination & any 3 condiments | $9.00 |
| combination & any 4 condiments | $12.50 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Flavour of India Edgecliff | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Subway (sample menu)
| Wrap | N/A |
| Honey Mustard | N/A |
| Mount Franklin Water 600ml | N/A |
| Tomato | N/A |
| Subway Seafood Sensation | N/A |
| Avocado | N/A |
| Turkey & Ham | N/A |
| Coke - 600ml | N/A |
| Clean Here for the full menu for Subway |
Makizo (sample)
| Wagyu Beef Teriyaki - Teriyaki Shimeji Mushroom & Wasabi Mashed Potato | $26.0 |
| Sweet & Chilli Chicken Kara Age - Marinated fried chicken with sweet chilli sauce, shallot & coriander | $17.0 |
| Chicken Katsu Roll | $7.0 |
| Green tea ice cream with sweet red bean | $4.5 |
| Tuna Sashimi [6 pcs] | $13.0 |
| Crab & Avocado Roll [8 pcs] - Blue swimmer crab meat, avocado & tobiko | $14.0 |
| Salmon Fish & Chips - Crunchy salmon tempura sticks & fried lotus root chips served with Jalapeno sauce | $17.0 |
| Salmon Teriayki - Wasabi mashed potato or stir fried vegetables served with side salad | $25.0 |
| Clean Here for the full menu for Makizo |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cafe Mia | Cafes |
| Davian Bakeries | Bakery |
| Zack's Chickens | Charcoal Chicken, Takeaway Food |
| Sushi 2 Go | Sushi, Japanese, Asian |
| Relish Sydney Pty Ltd | Takeaway Food |
| Deli Cucina | Delicatessens |
| Bbq Spit Roast | Barbeque |
| St Honore Cafe & Bakery | Bakery, Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Edgecliff
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0293262659
- Fax
- dine@flavourofindia.co
- Address
- 128 New South Head Rd, Edgecliff, NSW, 2027, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Indian
- Website
- http://www.flavourofindia.co/
Opening Hours
The opening hours for Flavour of India Edgecliff are coming soon
