Angus Gourmet Burger - With smoked bacon, red onion, tasty cheese, tomato, mixed lettuce with tomato chutney, beetroot and balsamic relish | $11.90 |
Marinara - King prawns, half shell mussels, fresh calamari and tomato | $13.50 / $17.50 |
Buterfish | $5.90 |
Chicken Chippies - 10 for | $3.50 |
Porterhouse steak | $20.00 |
Blueberry & goats cheese tart with lemon curd & blueberry coulis | $9.00 |
Scotch steak | $22.00 |
Compass club burger
Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips |
$18.00 |
Gravy, mushroom, pepper or dianne sauce | $2.00 |
Cheese bread (V)
Four pieces of thick cut bread toasted with cheese butter |
$5.90 |
Monday night
Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>> |
$19.90 |
Cajun chicken
Grilled chicken tenders lightly coated in cajun spices served with sour cream and chips |
$22.90 |
-1/2 Doz | $13.90 |
Paddle pop
Chocolate or rainbow ice cream on a stick |
$2.00 |
- Vegetarian | $5.90 |
Combine your choice of meat/vegetarian dishes with the following: | - |
Moreton Bay Bugs with snowpeas, ginger, sliced mushrooms & vegetables | $23.00 |
Honey with snowpeas, authentic Thai spices, spanish & spring onions | - |
Prawns (each) | $2.00 |
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese | $7.00 |
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops | $28.00 |
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad | $13.00 |
Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large | $ 6.50, $ 9.00 |
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup | $13.50 |
Chefs Chicken Liver Pâté : served with garlic crispbreads | $9.00 |
Roasted Field Mushroom : filled with goats cheese, roast red capsicum, baby spinach over a tomato & capsicum sauce, topped with basil & pine nut pesto dressing | $20.00 |
Bowl of Chips: with tomato sauce | $5.50 |
Butterfish: coopers beer battered or grilled, served with chips, tartare sauce & lemon | $14.00 / $16.00 |
Garden Salad | $4.00 |
Large Bag | $6.00 |
Braised Steak with Vegetables | $10.50 |
Creamy Black Pepper Steak | $11.50 |
Chicken Chow Mein or Hokien Noodle | $10.50 |
Hamburger | Plain: $5.00, Lot: $6.50 |
Chicken Schnitzel
With Crispy Chips Or Mash And Your Choice Of Sauce- Pan Gravy, Diane, Pepper, Mushroom |
$ 20 |
Chicken Caesar Salad
Grilled Chicken, Cos Lettuce, Bacon, Parmesan, Croutons, Poached Egg, House Made Caesar Dressing |
$ 23 |
Grilled Halloumi Salad (V)
roast Pumpkin, Spanish Onion, Cucumber, Baby Spinach & Walnuts |
$ 20 |
Meat Lovers
Ham, Bacon, Chorizo, Cheese, Bbq Sauce |
$ 4 |
Steak Burger
Rump Steak, Mushroom, Onion, Tomato, Lettuce, Aioli With Crispy Chips And Bush Tomato Sauce |
$ 23 |
Extra Slice of Sourdough | $2.00 |
NZ Sparkling Water | $5.00 |
Sencha (Cup / Pot) | $3.50/$5.50 |
Gorgeous Geisha (Cup / Pot) | $3.50/$5.50 |
Espresso Martini - shot of espresso + vodka + kahlua + creme de cacao | $13.00 |
Spaghetti or Penne with your choice of sauce | $13 |
BBQ Chicken
BBQ base, roast chicken, onion, pineapple, bacon & mozzarella |
R$14/L$19/F$24/J$29 |
Garlic
Garlic butter & mozzarella $12/L$17 |
|
Sicilian
Tomato base, pepperoni, fresh tomato, olives, capers, anchovies, chilli, garlic, oregano, basil & mozzarella |
$16/$21 |
Brekkie
Tomato base, fresh tomato, scrambled egg, mushrooms, onion, bacon, garlic & mozzarella |
$16/$21 |
Pulled Pork Roll - 8 hour slow roasted pork shoulder with coleslaw & housemade bbq sauce | $13.90 |
Baked Beans | $3.00 |
Mushrooms | $3.00 |
Focaccia's - aldinga shaved turkey, cheese, lettuce & cranberry sauce | $11.50 |
HotDog - traditional veinna sausage with sauce & mustard | $5.90 |
'Bert' - hot cozy deep-fried camembert cheese beautifully tossed with dried cranberries, baked pear, roasted pecans, red onions, crystalised ginger & green salad leaves with a sticky plum sauce | $19.00 |
Bowl of Salad | $5.00 |
Eggs Alaska - 2 poached eggs on english muffins with smoked salmon & hollandaise sauce | $19.00 |
Cheese - brie, gouda or tasty | $6.00/$8.50 |
Nuggets 'n' Chips | $10.00 |
Grilled summer vegetables - salsa verde and goats fetta | $14 |
Steamed seasonal veg | $7.5 |
Mediterranean lamb salad - mixed lettuce, cucumber, tomato, olives, goats feta | $18 |
Salami - ham, bacon, tomato and mozzarella | $14 |
Crusty ‘the nude loaf’ ciabatta - with evoo | $4 |
Pepperoni | 50¢ |
Vince's Mistake - sauce, cheese, salami, prawns, pineapple, onion (S/M/L) | $12.00/$18.00/$27.00 |
Brooklyn - sauce, cheese, ham, onion, egg (S/M/L) | $10.00/$15.00/$25.00 |
Extras | $2.00 |
Florence - sauce, cheese, salami, onion, topped with ham (S/M/L) | $10.00/$15.00/$25.00 |
Banana caramel pie w' butterscotch sauce and vanilla ice cream | $16.9 |
Coastal platter for two – Grilled market fish, peach wood smoked salmon, tom yum prawns & bug tails, seasoned soft shell crab & lemon pepper seasoned calamari, SA king prawns, house made cocktail s | $99.0 |
Seafood platter for 2- House smoked salmon, tom yum prawns and bug tails, seasoned soft shell crab & Lemon pepper calamari w' rocket & fresh lemon | $46.9 |
Crispy risotto & leek cake with parmesan and roquet salad with a tomato relish and sticky balsamic | $15.9 / $29.9 |
The Goods - local handmade dips served w grilled flat breads | $14.90 |