Crispy Skin Salmon - fresh atlantic salmon w/ mash potato, vegetables, char grilledcapsicum & a balsamic glaze | $14 |
Add Greek Feta | $2 |
Graziers Porterhouse 300grams - also known as Sirloin this primal cut is aged for aminimum of 8 weeks to ensure tenderness and taste satisfaction, known for its clean fresh flavour and taste. | $30 |
Lord of the Calamari Rings - Crumbed calamari rings (deep fried) | $8 |
Prawn Twisters (4) | $7 |