| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| 'Shopska' salad of cucumber, heirloom tomato, bulgarian feta and fresh herbs (v, gf) | $14.00 |
| Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
| Grilled octopus and prawns marinated in paprika and fresh lemon (gf) | $17.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
| Dark rye | $2.50 |
| Housemade char grilled gluten free bread | $3.50 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
| Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
| Local potato salad (gf) | $7.50 |
| Bowl of leaves with raspberry vinegar (v, gf) | $6.00 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
| 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
| Gold espresso vodka (israel) | $10.50 |
| Krupnik honey vodka (poland) | $9.00 |
| Barczewski raspberry (austria) | $10.00 |
| Barczewski blackberry (austria) | $10.00 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Carvo carmel vodka (south africa) | $10.50 |
| Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
| Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
| Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon | $17.00 |
| Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet | $17.00 |
| Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries | $17.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Rice | $1.50 |
| Teriyaki (Chicken, Beef) and Dumpling | (L) $11.00 / (D) $11.50 |
| Beef Teriyaki | (L) $8.50 / (D) $9.00 |
| Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) | $8.50 |
| Salmon Roll | $2.50 |
| Prawn and Avocado | $4.50 |
| Tuna Teriyaki | (L) $13.50 / (D) $14.00 |
| Aussie Platter | $38.00 38p |
| Clean Here for the full menu for Sushi On Stanley |
| Stir Fry Fresh Basil with Vegetable and Rice | - |
| - Prawn Dumplings | $6.50 |
| - Curry Puffs | $6.50 |
| - Fish Cakes | $6.50 |
| Stir Fry Fresh Ginger with Vegetable and Rice | - |
| Steamed (4 per serve) | - |
| Green Curry | - |
| Stir Fry Cashew Nuts with Vegetable and Rice | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Liver pate with brie, crusty bread and relish | N/A |
| Red curry with fresh vegetables and brown rice | N/A |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| mixed leaf salad * | $8.00 |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| sicilian olives | $6.00 |
| fried calamari & jalapeño aioli * | $14.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| Clean Here for the full menu for The Passage |
| Ashkenazi Cabbage Rectangles Stuffed cabbage with beef, rice, onions gently roasted in tomato sauce. | $22.90 |
| Shared Banquet min 4 person | $29.00 per person |
| Meat plates | - |
| Main: | - |
| Baraka mezze Assortment of marinated roasted vegetables, blended w/aromatic spices and daily homemade dips. Served with pile of Turkish bread. | - |
| Jellied lamb | - |
| Bissara Dip | $9.90 |
| Palov | - |
| Clean Here for the full menu for Sahara At The Republic |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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