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Smoked salmon with carrot, zucchini, red capsicum and onion,
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N/A
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Pan Fried Duck Breast - King Valley, free range, pan fried duck breast served medium rare with a tarragon green pea puree, seasonal steamed vegetables and mango sauce
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$33.00
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Eggplant and Zucchini Parmigiana - A Layers of tender grilled eggplant and zucchini with a homemade Napoli sauce and fresh mozzarella
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$22.00
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From The Grill - served with steamed vegetables and a gravy - Angus Porterhouse Steak 300g
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$32.50
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Additional course
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$9.50 per person
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