|
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta.
|
N/A
|
|
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad.
|
N/A
|
|
Egg on toast
|
N/A
|
|
Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar
|
N/A
|
|
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar.
|
N/A
|
