Salt & Pepper Squid w. lemon/ pepper dipping sauce | $14 |
Master Minh's Dim Sims filled w. pork, water chestnut, and shallots served w. light sweet soy (2 per serve) | $5 |
Steamed Atlantic Salmon Fillet drizzled w. aromatic soy, honey, shallots dressing on a bed of watercrest | $26 |
Steamed Jasmine Rice | Small: $2.5; Large: $5 |
Vietnamese Salad grilled chicken or bbq duck w. daikon, carrot, cucumber, mint, bean sprout & chilli topped w. peanuts | $18 |
Egg Soup | $6.0 |
Yukke Raw beef tartar with egg york. | $9.2 |
Edamame | $4.0 |
Garlic with Butter | $4.5 |
Original Sliced OX Tongue Served with salt & pepper. | $9.9 |
Honey Soy Chicken - sweet honey soy chicken with onions, carrots, cashews, snow peas, bay corn & cashews served on a bed of rice (S/L) | $9.95/$11.95 |
Garlic Prawns - sizzling garlic prawns with seasonal wok tossed vegetables (S/L) | $11.95/$13.95 |
Edamame - freshly steamed green soya beans - hold to your mouth & squeeze the succulent bean from the pod. served with salt | $4.00 |
Tom Yum - thai spicy & sour soup, seafood (king prawns + squid + shrimp) or chicken or tofu, mushrooms, coriander & tomato with thin rice noodles | $12.50 |
Sinagpore Noodles - mild curry sauce, BBQ pork, egg, shrimp, onions, beansprouts & shallots with thin rice noodles (S/L) | $10.95/$12.95 |
Gaeng Garee Gai - Sliced chicken breast cooked in with coconut milk with mild yellow curry paste and potato. | $16.90 |
Gaeng Khow Wan - Beef, chicken or pork cooked with green curry paste in coconut milk, selected vegies and bamboo shoots. | $16.90 |
Pad Priew Wan - not battered - Chicken or pork cooks in sweet and sour sauce. | $17.90 |
Spring Rolls Pak (4 Pieces) - Served with plum sauce. | $7.20 |
Khoong Maprow (2 pieces) - Coconut prawns served with mild sweet chilli sauce. | $7.20 |
Sizzling Satay Combination (hot or not hot) | $20.80 |
Chicken & Beef with Chilli & Black Bean Sauce | $16.80 |
Sizzling Golden Combination (hot or not hot) | $20.80 |
B.B.Q. Pork (main course) | $16.80 |
Sizzling Shandong Chicken (hot or not hot) | $16.80 |
Beef with Cashew Nuts | $14.80 |
Spring Roll (4) | $6.80 |
BBQ Pork with Plum Sauce | $14.80 |
Beef with Curry Sauce | $14.80 |
Kung Po Chilli Lamb | $18.80 |
Rice vermicelli salad (noodle salad) - (spring roll/braised beef/grilled pork or sugarcane prawn) | $13.50 |
Roasted duck cold rolls | $9.50 |
Japanese style steak fillet | $18.50 |
Iced milo | $4.00 |
Sizzling combination in our own special sauce | $18.50 |