Lavazza Top Class Coffee | $4 |
Free range duck breast - caramelised pumpkin, quince, sour golden raisin and oat | $32 |
Slow-roasted full-blood wagyu brisket for two with seasonal accompaniments | $48 |
Mackerel and piel de sapo melon tartare - orange blossom, chive and fried scales | $18 |
Pistachio, halva, and our rooftop honey | $16 |
Turkish Delight (2pc) | $4 |
Garlic Chicken Kebab, Mjaddarah & Tabbouleh | $25 |
- Served with cous cous | - |
Lamb Sfiha - Open Pastry With Spiced Lamb, Tomato And Mint And Lemon (4pc) | $12 |
Turkish Lamb Kofte, Spicy Tomato Sauce And Yoghurt | $24 |