CHICKEN & HALOUMI Grilled chicken served with roasted beetroot and rocket salad finished with grilled haloumi. (GF)
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$16.50
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CHICKEN RISOTTO Pan fried chicken and pumpkin in a creamy risotto finished with sage and Grana Padano cheese. (gf)
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$24
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PRAWN & CALAMARI SPAGHETTI Local prawns and baby calamari, marinated in chilli and garlic with Italian parsley and extra virgin olive oil.
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$28.50
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BEEF GNOCCHI Wagyu beef and mushroom ragout with fresh spinach and Grana Padano.
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$23
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BOLOGNAISE House made beef Bolognaise tossed with spaghetti and parmesan.
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$20
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