Gaeng Dang Talay - King prawn or combination seafood cooked with red curry paste in coconut milk, vegies and bamboo shoots.
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$20.90
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Tod Gartium - no chilli - Chicken or pork marinated with garlic and pepper sauce, served on top of crispy noodles.
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$17.90
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Tofu Tod (5 Pieces) - Deep-fried bean curd served with sweet chilli sauce.
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$7.20
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Panang Khoong - King prawns cooked in thick traditional curry with vegies, ground peanut and a touch of lime leaves.
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$20.90
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Pad See -Uue - Soft-rice noodle stir-fried with beef, chicken or pork.
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$13.90
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