Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) | N/A |
Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough | N/A |
The onesie- one piece sourdough w/ one egg, one rasher bacon + one half roasted tomato (GFO) (add your favorite sides) | N/A |
Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) | N/A |
3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) | N/A |
The pancakes- 2 buttermilk pancakes, house caramel, maple, banana, nut praline w/ vanilla ice cream | N/A |
Fruit toast- our fig, date, walnut + apricot bread w/ butter | N/A |
Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) | N/A |
Kids egg- poached egg w/ toasted soldiers (under 12 only) | N/A |
Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) | N/A |
Kids popcorn chicken- crumbed chicken bites w/ chips (under 12 only) | N/A |
Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos | N/A |
Smoked salmon | N/A |
Gluten free bread | N/A |
Double up- 2 happy chock eggs cooked your favorite way w/ sourdough (GFO)(V) | $ 9.00 |
Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast | $ 16.00 |
Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) | $ 13.00 |
Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough | $ 19.00 |
The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) | $ 17.00 |
Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline | $ 14.00 |
Porridge- taditional creamed oats w/ stewed apple + our garden fig crumble (V) | $ 9.00 |
Super fu- tofu, roast pumpkin, grilled peppers, spinach, chilli, herbs, brown rice + dressed roquette w/ a runny poached egg (GF) (V) | $ 17.00 |
Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) | $ 19.00 |
Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette | $ 19.00 |
Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) | $ 17.00 |
The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) | $ 17.00 |
Add a f/r poached egg | $ 3.00 |
Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) | $ 18.00 |
Chips- seasoned local cartani potato chips with mustard seed aioli | $ 8.00 |
Royal blue potato wedges- hand cut royal clues w/ chipolte salt + aioli or sour cream + sweet chilli | $ 10.00 |
Roquette salad- dressed roquette, spanish onion, pinenuts + parmesan cheese | $ 12.00 |
Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) | $ 14.00 |
Calamari- lightly fried w/ schezuari salt roquette, red onion, pinenuts + parmesan salad w/ aioli (GFO) | $ 15.00 |
Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt | $ 15.00 |
Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) | $ 14.00 |
Make a meal of it add brown rice | $ 3.00 |
Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad | $ 16.00 |
Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread | $ 14.00 |
Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli | $ 14.00 |
Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips | $ 21.00 |
Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) | $ 19.00 |
Chilli prawn pasta- black tiger prawns, cheery tomatoes, chilli, capers, garlic, lemon zest, tomato sugo, evoo, roquette w/ linguni pasta | $ 23.00 |
Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) | $ 22.00 |
Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce | $ 23.00 |
Gnocchi- house made potato, gnocchi w/ roast pumpkin, mushies, sage, gorgonzole, cream + roquette (V) | $ 19.00 |
The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium | $ 19.00 |
Chicken w/ ancient grans & greers- pulled roast chicken fillet, pearl cous cous, quinos, chia seeds, lemon evoo, cucumber, kate, cherry tomatoes, roquette w/ greek yogurt & honey | $ 20.00 |
Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) | $ 14.00 |
Grilled chicken, tomato, cheese onion jam, honey mustard mayo + roquette | $ 16.00 |
Smoked salmon, avocado, spanish onion, lemon + dili mascarpone + roquette | $ 17.00 |
Add a side of potato chips w/ mustard seed aioli | $ 4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Four Figs | Cafes |
Rendezvous Cafe & Wine Bar | Cafes |
Cafe Moka | Cafes |
Juicee Bean Gourmet Cafe The | Juice, Cafes |
Frank's Fine Food Café | Cafes |
Below you'll find samples from menus of places nearby.
Wonton Noodles Soup - thin egg noodles, 8 wonton (pork & prawn inside wonton), vegies in tasty soup | $11.00 |
Combination with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, Mongolian, Sweet & Sour Sauce) | $13.80 |
Sweet Chilli Prawns | $16.00 |
Curry Chicken or Steak Bento - chicken or steak in curry sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
Sambal Chilli Noodles - thin egg noodles, chicken, bbq pork, shrimp, squid, vegies, sambal chilli sauce | $11.50 |
Spicy Black Pepper Steak | $11.50 |
Prawn Crackers | $2.00 |
Stir Fried Honey Steak or Chicken or Pork | $11.50 |
Clean Here for the full menu for Asian Feast |
Fries | $7.00 |
Margherita: w/ Napoli, mozzarella, bocconcini & basil | $14.00 |
Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
Wild Mushroom, herb, confit onion, spinach & goats cheese | $18.00 |
Salami, chilli, olives, anchovy, napoli & mozzarella | $17.00 |
Napoli, mozzarella, bocconcini & basil | $14.00 |
Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
B-L-T on Turkish bread w/ avocado & fries | $14.00 |
Clean Here for the full menu for Slippery Jacks |
CHICKEN BREAST SCHNITZEL | $14.00 |
NEW ORLEANS FRIED CHICKEN WINGS In a Cajun Crumb – 5 pieces | $14.50 |
CAESAR With Cos, garlic croutons, bacon, tossed with Chefs own dressing, topped with poached egg, shaved parmesan & Anchovies (optional) | $17.00 |
SOUP OF THE DAY | $7.00 |
CRÈME BRULEE A deliciously decadent classic with a toffee crust | $9.90 |
*FILLETS OF FLAT HEAD Fillets of fresh flathead, fried in beer batter, served with lemon & tartare | $27.00 |
- CHICKEN | $22.00 |
BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables | $23.90 |
Clean Here for the full menu for Cardinia Park Hotel |
Spirits top shelf - Blue Label, X.O Cognac, Armagnac XO, Patron | $18.00 |
Maison De Grand Esprit Les Petites Vignettes Pinot Noir Chardonnay NV | $39.00 |
CHICKEN SCALLOPINI - Chicken breast fillets sautéed with bacon & mushrooms then finished in a creamy sauce served on baked basmati rice | $26.90 |
Erdinger Dunkel Dark wheat beer 500ml | $12.00 |
Wolf Blass Private Release Shiraz | $9.50 |
GARLIC PRAWNS - Tiger prawns in a creamy garlic sauce | $14.90 |
2003 Penfolds Luxury St. Henri Shiraz | $119.00 |
2006 Penfolds Bin 28 Kalimna Shiraz | $59.00 |
Clean Here for the full menu for Georgio's Seafood & Steak |
HalF/ HalF Americana / Aussie / BBQ Chicken / BBQ MeatloverS/ Calabrese / Capricciosa / Chicken Supreme / Chicken TropicaL/ Garlic Pizza / Hawaiian / JJSSpeciaL/ Mexicana | N/A |
2nd HalF Ned Kelly / Pepperoni / Satay Chicken / Supreme / Sweet & Spicy / Sweet Chilli Chicken / Tandoori Chicken / Tobasco SpeciaL/ Tomato Supreme / Vegetarian | N/A |
Pork RibS ServeS23 BBQ Sauce, Garlic Aioli Sauce, Honey Soy Sauce, Hot Chilli Sauce, Sweet Chilli Sauce, Tomato Sauce | $14.90 |
Chicken StripS 5pk 5pack / Tender stripSwith chipSand choice oFTomato, Sweet Chilli, Honey Soy, Hot Chilli or BBQ sauce. | Serve $10.90 |
Gelato Lemon | 500 mLTub $4.90 |
Chicken NuggetS 9pk 9pack / Breast nuggetSwith choice oFTomato, Sweet Chilli, Honey Soy, Hot Chilli or BBQ sauce. | Serve $8.50 |
Clean Here for the full menu for Johnny Boys Pizza |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
Notice wrong information? Help us keep everything about Four Figs up to date.
Click here to send us an updateFour Figs is a Cafe/Restaurant and great coffee shop located in Beaconsfield. They offer friendly service with a range of delicious food and drinks.
The opening hours for Four Figs are coming soon