Currently there is no menu available for Frank's Fine Food Café in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Name | Cuisines |
---|---|
Four Figs | Cafes |
Rendezvous Cafe & Wine Bar | Cafes |
Cafe Moka | Cafes |
Juicee Bean Gourmet Cafe The | Juice, Cafes |
Frank's Fine Food Café | Cafes |
Below you'll find samples from menus of places nearby.
Wonton Noodles Soup - thin egg noodles, 8 wonton (pork & prawn inside wonton), vegies in tasty soup | $11.00 |
Prawn Crackers | $2.00 |
Tom Yum Fried Rice - fried rice, bbq pork, chicken, prawns, egg, tomato, pineapple, vegies, tom yum sauce | $10.00 |
Sesame Prawn Toast (1) | $2.80 |
Sashimi (11pcs sliced salmon) | $8.50 |
Sweet & Sour Combo Noodles - thin egg noodles, steak, chicken, bbq pork, prawns, vegies, sweet & sour sauce | $11.50 |
Vegetarian Fried Rice - fried rice, egg, vegies | $8.00 |
Chicken Omelet | $12.50 |
Clean Here for the full menu for Asian Feast |
Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos | N/A |
3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) | N/A |
Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) | N/A |
Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) | $ 14.00 |
Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad | $ 16.00 |
Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline | $ 14.00 |
Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips | $ 21.00 |
Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) | N/A |
Clean Here for the full menu for Four Figs |
Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
Dessert Platter to share of selected sweets | $21.50 |
Victorian artisan Cheese Board – See staff for details | $15.00 |
Pork, Corn & Fennel Croquettes with red pepper salsa | $14.00 |
Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli | $29.00 |
Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
Slippery’s Steak Sandwich w/ fries | $16.00 |
Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce | $31.00 |
Clean Here for the full menu for Slippery Jacks |
- VEAL (We use only quality veal back strap, guaranteed tender) | $27.00 |
TANDOORI CHICKEN A traditional dish of mild curry, served with steamed jasmine rice & pappadums | $24.50 |
Latte | $4.00 / $4.50 |
CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli | $13.90 |
Meals are accompanied with chips & garden salad or seasonal vegetable | - |
CHICKEN BREAST SCHNITZEL | $14.00 |
SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef | $31.00 |
BIG COL’S BANGERS & MASH With chutney & gravy | $14.00 |
Clean Here for the full menu for Cardinia Park Hotel |
FLASH FRIED CALAMARI RINGS - With lemon and home made tartare sauce | $14.90 |
Corona extra | $8.00 |
CAJUN CRUMBED CHICKEN TENDERS - Served with plum sauce | $14.90 |
Angel Cove Sauvignon Blanc | $9.50 |
2003 Penfolds Luxury St. Henri Shiraz | $119.00 |
2007 Wolf Blass Grey Label Shiraz | $54.00 |
BAILEYS PANNA COTTA - Baileys Irish Cream in a rich Italian dessert served with chocolate fudge and fresh strawberries | $9.90 |
Rothbury Estate Cabernet Sauvignon Merlot NV | $7.50 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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