Thai restaurant and takeaway menus in Frankston
Siam Bayside Thai Restaurant
Thai, Vietnamese
Shop 4/ 506 Nepean Hwy, Frankston, VIC, 3199, Australia
Siam Bayside Thai Restaurant Sample Menu
| Gai yang - Spicy BBQ thigh fillet marinated in garlic, coriander, lemongrass and fresh chilli, served with sweet chilli sauce.(Entrée / main) Chicken | $13.50 / $20.50 |
| Gaeng Karee - Northern style yellow curry cooked with potatoes, peas, babycorn,onions topped with roasted shallots.Ducks/Seafood | $27.50 |
| Boi Sian - Stir fried vermicelli with tofu, egg, vegetables, garlic, pepper and oyster sauce. | N/A |
| Pad Med Mamuang - Stir fried vegetables with a mild chilli sauce and cashew nuts. | N/A |
| Pad E-sarn - Stir fried vegetables with E-Sarn curry paste, soy sauce and sweet basil. | N/A |
Ginseng Modern Asian Cusine
Chinese, Thai, Japanese, Vietnamese, Malaysian, Korean, Asian
430 Nepean Hwy, Frankston, VIC, 3199, Australia
Specialised in serving Modern Asian CuisineServing scrumptious Yum Cha, Pecking Duck & an extensive a-la-carte menu by evening with mouthwatering specials presented by youBarbecue, Chicken, Curries, Desserts, Free Range Meats, Gluten Free, Noodles, Ribs, Salads, Seafood, Sushi, Vegetarian, Braised Dishes, Ice Cream, Scallops, Stir Fry, Dinner, Lunch, Snacks, Coffee, A La Carte, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, By Appointment, Bars, Corporate Events, Private Parties, Promotions, Seminars, Battered, Crumbed, Fried, Frozen, Grilled, Steamed, Commercial, Residential, Accredited, Certified, Licensed, Registered, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Beef, Dips, Lamb, Pork, Veal
