Pao com alho (Garlic bread) | $ 3.50 |
Sopa do dla-caldo verde (Soup of the day) | $ 6.00 |
Camarao com alho (Garlic prawns) | $ 16.00 |
Gambas a la plancha (Grilled king prawns) | $ 18.00 |
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) | $ 17.00 |
Mexilhoes (Mussels in home made tomato sauce) | $ 20.00 |
Ameijoas (Vongole claim in lemon & mustard sauce) | $ 16.00 |
Polvinhos grelhado (Grilled octopus) | $ 17.00 |
Anel de lulas (Calamari rings) | $ 10.00 |
Congumelos com alho (Garlic mushrooms) | $ 16.00 |
Chourico assado (Grilled chourizo) | $ 15.00 |
Bife com batata frita e arroz (Half steak w/ chips and rice) | $ 13.00 |
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) | $ 13.00 |
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) | $ 13.00 |
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) | $ 13.00 |
Bife a portuguesa (Steak served with round chips and egg) | $ 23.00 |
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) | $ 23.00 |
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) | $ 23.00 |
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) | $ 23.00 |
Bife a casa (Steak served with grilled mushroom, egg and round chips) | $ 23.00 |
Espatada de carne (Beef skewer served w/ chips and salad) | $ 25.00 |
Bitoque (Steak served w/ rice, chips, salad and egg) | $ 18.00 |
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) | $ 23.00 |
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) | $ 23.00 |
Cordonizes grelhadas (Grilled quails served w/ chips & salad) | $ 23.00 |
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) | $ 25.00 |
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) | $ 60.00 |
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron | $ 50.00 |
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) | $ 22.00 |
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) | $ 22.00 |
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) | $ 22.00 |
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) | N/A |
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) | N/A |
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) | N/A |
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) | $ 23.00 |
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) | $ 23.00 |
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) | $ 23.00 |
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) | $ 23.00 |
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) | $ 23.00 |
Large Garden Salad | $ 9.00 |
Small Garden Salada | $ 5.00 |
Plate of large chips | $ 8.00 |
Plate of small chips | $ 4.00 |
Plate of round chips | $ 10.00 |
Plate of square chips | $ 10.00 |
Rice | $ 5.00 |
Vegetables | $ 5.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Spaghetti Arrabiatta with Chorizo - Roast capsicum, chilli, spinach in red sauce & side of garlic bread | $14.50 |
Fried Eggs on Pesto Sourdough with side of Bacon - Haloumi, Mushroom, Avocado | $16.50 |
Seafood for One - Grilled fish, Prawns, S & P Calamari, Mussels served with chips, Greek Salad | $17.50 |
Tropical Burger - Beef Patty, Lettuce, Tomato, Pineapple, Caramelized Onion, Bacon, BBQ Mayo & Chips | $13.50 |
Breakfast Stack - Smoked Salmon, Avocado, Fetta, Poached Eggs & Hollandaise | $17.50 |
Cheesy Scramble Mix - Side of Chorizo, Beans, Mushroom, Tomato, Sourdough Toast | $16.50 |
Clean Here for the full menu for Glasshouse Cafe Bar |
Garlic Mushrooms Button mushrooms tossed in olive oil, lemon juice, garlic & herbs | $9 |
Rocket & Shaved Parmesan Fresh local rocket & Italian shaved parmesan with a balsamic dressing | $12 |
Mexican Pepperoni, capsicum, onion & chilli | $15 |
Grilled Haloumi Drizzled with aged balsamic | $9 |
- All 4 (Serves 2-4) | $16 |
Cheesy Garlic Bread | $6 |
Rump Fillet Steak 300 grams, Angus, Grand fed 100+ days, Marble score 5, from Riverina - NSW (Juicy) | $27 |
Pan Fried Atlantic Salmon Fillet Topped with hollandaise sauce | $22 |
Clean Here for the full menu for Di Pacci Espresso Bar |
Tropical Torte | $29.95 |
Carrot Cake | $26.95 |
Lollipop Cake | $209 |
Strawberry Glazed | $28.95 |
Continental Eclairs | $2.95 |
The Chelsea | $249 |
Blueberry | $25.95 |
Fruit Flan | $28.95 |
Clean Here for the full menu for The Cheesecake Shop |
Gyu Don - Thinly sliced beef and onion specially cooked on top of rice. | $9.80 |
Teriyaki Fish - Fresh fish fillet marinated in Sakae teriyaki sauce with salad. | $11.80 |
Soba (Hot / Cold) - Buckwheat noodle. | $9.80 |
Thin Roll | - |
- Cucumber | $3.50 |
- California | $4.80 |
- Salmon | $4.50 |
Mixed Katsu Don - Specially cooked fish, prawn and pork cutlet with onion and egg on top of rice. | $12.80 |
Clean Here for the full menu for Sakae |
RUNNY BURGER | $4.90 |
REDS BURGER | $6.90 |
STEAK BURGER | $6.90 |
DOUBLE BACON | $6.90 |
SOUTHERN BURGER | $6.90 |
CRISPY CHICKEN | $5.90 |
CHICKEN SUB MEAL | $8.90 |
CHICKEN SALAD SUB | $5.90 |
Clean Here for the full menu for Marrickville Big Burger |
Name | Cuisines |
---|---|
Hellenic Bakery | Bakery |
Addison Chinese Takeaway | Asian, Chinese |
Kelby's Cafe | Modern Australian, Cafes |
Corinthian Rotisserie Restaurant | Greek |
Fraser Park Restaurant | |
Mimo's Lebanese Bakery | Lebanese, Bakery, Pizza & Pasta, European |
Bob & Pete's 100% Yum | |
Hanoi Quan Restaurant | Vietnamese |
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