Currently there is no menu available for Garnish Bistro in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Medley Cafe & Restaurant | Cafes, European |
Story Bridge Hotel | European |
Garnish Bistro | European |
Il Mondo Restaurant & Wine Bar | Italian, European |
Below you'll find samples from menus of places nearby.
All mains are served with sautéed seasonal vegetables | - |
Ravioli Napolitana Ricotta and spinach filled ravioli in a rich tomato basil sauce | $18.00 |
Caesar Cos lettuce, croutons, crisp bacon, anchovies, parmesan and our own dressing | $13.00 |
Spaghetti Polpette Spaghetti tossed w/ homemade meat balls in a garlic, basil & tomato sauce | $17.50 |
Extras: | - |
Calamari Fritti Lightly floured seasoned calamari served w/ fries, tartare sauce & lemon | $15.50 |
Pepperoni Spicy salami, Spanish onion and black olives | $15.50 |
Bruschetta Toasted ciabatta bread topped w/ diced tomato, garlic & onion | $7.50 |
Clean Here for the full menu for Spizzico |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Crostini - with tomato, boquerones & basil | $8 |
Iberian Salami | $8 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Chicken & Pistachio Terrine | $8 |
Clean Here for the full menu for The Shelter Bar |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
House made Pastrami | $8 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Crostini - with tomato, boquerones & basil | $8 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Chicken & Pistachio Terrine | $8 |
Clean Here for the full menu for Main St Bar & Eatery |
Chicken & Pistachio Terrine | $8 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Ice Cream, Desert |
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