Seared scal ops on a ginger & apple salad w/ cashew nahm jim | $16.00 |
Double chocolate mous e cake w/ raspber y emulsion | $10.00 |
Stixiís 9spice dusted lamb back strap w/ parsnip pure , baby vegetables & red wine jus | $26.00 |
Orange syrup cake with lemon mascarpone | $10.00 |
Vanil a crËme brulÈe w/ poached quince | $10.00 |
Duo of Duck w. Shitake Mushrooms, Asparagus Ribbons, Chives, Truffle Oil | $18.00 |
Nolan’s Private Export Selection YG Rib Fillet 200g | $35.00 |
Four Cheeses | $32.00 |
Freshly Shucked Coffin Bay Oysters - 4 per serve | - |
Heirloom Beetroot Salad w. Labna, Orange, French Style Dressing | $9.00 |