Modern Australian restaurant and takeaway menus in Gaythorne
Grub Street Sample Menu
| Vanil a crËme brulÈe w/ poached quince | $10.00 |
| Japanese pepper dusted tuna w/ miso infused swe t potato mash, snow peas & sesame ponzu dressing | $26.00 |
| Stixiís 9spice dusted lamb back strap w/ parsnip pure , baby vegetables & red wine jus | $26.00 |
| Orange syrup cake with lemon mascarpone | $10.00 |
| Mo lo laba cut lefish & chorizo w/ gre n pea & rocket salad | $16.00 |
