- Mushrooms, Tomato, Beans, Sauteed Spinach, Hollandaise | $3.00 |
Roast Tomato & Herb Jumble with Cottage Cheese Croutons | $16.00 |
- The Belgian-Berries and Ice Cream | $15.00 |
Granola topped with Fresh Fruit and Natural Yogurt | $14.00 |
Breakfast with the Lot | $25.00 |
Ham and Mushroom - Napoli sauce, buffalo mozzarella, leg ham, olives | 9'' $10.00 |
Cocco Pesto - Napoli sauce, buffalo mozzarella, leg ham, eggplant, red peppers, fresh pesto, semi dried tomatoes | 9'' $14.00 / 12'' $17.00 |
Strawberry and Nutella - Strawberries, nutella, almond flakes with ice cream | $11.50 |
4 Cheeses - Napoli sauce, buffalo mozzarella, goats cheese, fresh ricotta, shaved parmesan, fresh basil | 9'' $14.00 / 12'' $18.00 |
Calzone - Napoli sauce, baby spinach, fresh ricotta, shaved parmesan, freshly cracked pepper | 9'' $14.00 / 12'' $18.00 |
Steak Works burger | $7.30 |
Steak Sandwich | $5.70 |
Fish Cakes | $2.20 |
Seafood Basket | N/A |
Sea Scallops | $1.20 |
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
Raspberry baked cheesecake | N/A |
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Gelato Selection Pistachio, chocolate & lemon | $9.00 |
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil | $18.00 |
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf | $12.00 |
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli | $15.00 |
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan | $18.00 |
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg | $16.00 |
Noisette fruit loaf toasted with butter | $7.00 |
Brekky roll with egg, bacon, aioli & relish | $9.00 |
extras - spinach, mushrooms, tomatoes | $3.00 |
On display @ the counter | $2.50 |
Jailbird Chicken Schnitzel roll or sandwich with avocado, swiss cheese, herby mayo and salad mix | $9.50 |
Extras - Add chips | $4.00 |
Ny Style Salmon And Eggs with capers, served on a toasted New York Bagel | $16.90 |
Add wedges | $4.00 |