Bacon & Egg
On Toasted Turkish Roll |
$8.50 |
Vegie Brekki
Haloumi and Zucchini Fritters, Roast Tomato, Poached Egg with House Chilli Jam |
$15.50 |
Vegie stack (GF)
Grilled polenta layered with roast pumpkin, chargrilled capsicum and roast eggplant harissa |
$18.90 |
Chicken
Avocado, Sour Cream, Cheese, Sundried Tomato, Chorizo & Sweet Chilli Sauce |
$12.00 |
Vegetarian
Chargrilled Capsicum, Roast Pumpkin, Spanish Onion, Eggplant, Pesto & Feta Cheese |
$12.00 |
Meat balls with chips & salad | $9.00 |
Fries with aioli | $6.00 |
Rhone Alps, France Double cream Brique D’Affinois - Ultra filtered milk resulting in a soft, silky and rich white mould cheese. Served with brandy apricots, fruit and crackers | $15.00 |
Grilled lamb rump, charred eggplant puree, chickpeas, tomato, olives, fetta, balsamic glaze | $38.00 |
Tasting plate for two: baked scallops, potato soup, roasted pear salad, Russian blini & peeled prawns with aioli | $40.00 |