Currently there is no menu available for Ginga in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
| Name | Cuisines |
|---|---|
| Ginga | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| - Ostras freshly shucked oysters | $3.00 p/p |
| Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon | $14.00 |
| - hot chocolate w/ marshmallow | $4.00 |
| MEJILLONES Mussels in escabeche (115gr tin) | $13.00 |
| FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $40.00 p/p |
| SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF | $9.50 |
| TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread | $15.00 |
| JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) | $18.00 |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
| Panko battered squire, crushed peas, pickled onions, sorrel, chips, aioli | $36.00 |
| Sautéed greens, anchovy, garlic, chilli, goats curd | $11.00 |
| Roast lamb rump, spiced carrot puree, dates, capers, celery slaw | $40.00 |
| Ultimate Chocolate Martini – Absolut Vanilla vodka, Baileys, Frangelico, white & dark chocolate liqueur, milk chocolate swirl | n/a |
| Endive, whipped herb crème fraiche, Cyprus sea salt | $9.00 |
| Market fish, sweet corn, pickled almonds, grilled peppers, onion, crispy chicken skin | $40.00 |
| Roast Moreton bay bugs, mussels, turnips, crispy seaweed, buttermilk | $32.00 |
| Stokehouse Q Christmas Triffle – coconut, rum, cherries, sponge, coco nibs, palm sugar | $20.00 |
| Clean Here for the full menu for Stokehouse |
| Vit Xao Hung Que – Basil Duck Stir Fried - Marinated Duck breast stir fried with mixed vegetables and basil | $24.90 |
| Bo Xao* – Spicy Beef Stir Fried with vegetables - Beef stir fried with vegetables and rice noodle | $25.90 |
| Bun Ga Xao - Grilled chicken Rice Vermicelli* - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $17.90 |
| Do Bien Xao – Seafood Stir Fried - Prawns, scallops and calamari stir fried with seasonal vegetables and rice noodle | $28.90 |
| Ga Xao – Chicken Stir Fried - Chicken stir fried with vegetables and egg noodle | $23.90 |
| Bun Tom Xao – Grilled Prawn Rice Vermicelli - Served with cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $17.90 |
| Ca Hoi Tuong Gung – Soy Glazed Salmon - Grilled salmon served with mashed sweet potatoes, bok choy and glazed with special VDL sauce | $26.90 |
| Bo Hung Que – Stir Fried Beef with Basil - Spice marinated beef stir fried with shallot, capsicum, basil and roasted peanut on top | $22.90 |
| Clean Here for the full menu for Viet De Lites |
| JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) | $16.00 |
| Tea | - |
| FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $40.00 p/p |
| MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus | $12.00 |
| SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF | $25.00 |
| - hot chocolate w/ marshmallow | $4.00 |
| Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon | $14.00 |
| - ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard | $5.00 p/p |
| Clean Here for the full menu for The Sangria Bar |
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | Spanish, European |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
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