Golden Bags (5 per serve) Minced prawns, chicken and sweet corn wrapped with rice paper into a sack shape, deep fried and served with sweet chilli sauce | $6.50 |
Beef Salad Grilled thinly sliced beef, flavoured with fresh lemon juice, tomatoes, onions and our delicious hot dressing | $12.50 |
Pad Ped Nea Beef & vegetables stir fried with curry & dash of coconut milk | $13.00 |
Rosa - A cream sauce w spring onions, mushroom, roasted chicken, avocado & parmesan | $14 |
- Curry, Satay, Black Bean | $14 |
41. Sweet & Sour Fish Cutlets | $19 |
111. Lychee & Ice Cream | $8 |
35. Chinese Vegetables & Sauce | |
134. Boneless Chicken with Orange Sauce | $17 |
Sweet Chilli Chicken - tomato, cheese, chicken, pineapple, onion, sweet chilli sauce(optional extra sour cream) | N/A |
Italian Special - Napoli, ham, salami, onion, olives & cheese | $16 |
Aussie - tomato, cheese, ham, egg, bacon | N/A |
Vegetarian - tomato, cheese, capsicum, onion, mushroom, oregano, pineapple, garlic | N/A |
Italian Special - tomato, cheese, ham, salami, capsicum, mushroom, olives, anchovies, garlic, oregano | N/A |
mexicana
tomato, cheese, ham, capsicum, hot salami , beef, chilli |
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bolognese
tomato, cheese, ham, fresh bolognese sauce |
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Salsa alla bolognese
spaghetti with a fresh home-made bolognese sauce |
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Pollo Alla Pesca
fresh chicken fillet coated in a delicious blend of crumbs and herbs, topped with black tiger prawns and scallops cooked in a creamy white wine and garlic sauce, served with salad or vegetables |
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sauces: bacon pepper , mushroom or garlic |
Curry Puff (Vegetarian Dish) (5) | $4.50 |
Lamb served with Szechwan Sauce | $15.50 |
Pork served with Blackbean Sauce | $13.50 |
Roasted Pork served with B.B.Q. Sauce | $14.00 |
Volcano Chicken with Cashew Nuts | $14.50 |
Combination noodle
Thick egg noodles with beef & fresh vegetables in popular black bean sauce |
$10.50 |
Honey chicken | |
Special fried rice
Traditional rice dish comprising of shrimp, roast pork, bean shoots, onion, carrots, spring onion & peas |
$10.50 |
Teriyaki
Udon noodles with chicken, onion, bean shoot, carrots, spring onion & bok choy in a japanese teriyaki sauce |
$10.50 |
Dishes
No noodle/rice |
$15.00 |
Banquet A | PPĀ $37.00 |
Pad khing (Chicken or beef)
Stir fried vegetables with fresh ginger |
$19.50 |
Yellow curry
Yellow curry paste cooked in coconut milk with potatoes, onions and chicken |
$19.50 |
Pad krapow (Chicken or beef)
Stir fried vegetables with chilli and basil leaves |
$19.50 |
Red curry (Chicken or beef)
Traditional thai red curry paste cooked in coconut milk with vegetables |
$19.50 |
Gluten free and vegan option available on request | |
Seared marinated chicken roll
Served with fresh tomato, bocconcini, basil pesto & fresh roquette on a house made turkish roll |
$10.50 |
Veggie brekkie (V)
Poached eggs served with mushrooms, spinach, tomato & smashed avocado on seeded toast |
$17.00 |
Green eggs & ham
Scrambled free range eggs with house made basil pesto, goats cheese & leg ham with roquette & fresh herbs on seeded toast |
$18.00 |
-Goats cheese | $4.00 |
Cantonese beef or chicken with vegetables | $13.50 |
Won ton and BBQ pork
Special egg noodle, homemade wonton, vegetables, BBQ pork soup |
$13.50 |
Combination meat with fried rice | $12.50 |
Papa special rice
Fried rice with king prawn, BBQ pork, beef, egg & vegetables, oyster sauce |
$11.00 |
Black bean beef or chicken with vegetables | $13.50 |