Pad Satay Gai Stir fried chicken with vegetables & our peanut sauce | $13.00 |
Pad Nam Mun Hoy Beef and vegetables stir fried with oyster sauce | $13.00 |
Chicken Satay (4 per serve) Satay chicken skewers marinated and served with satay sauce | $7.00 |
BBQ pork
Thin egg noodles with roast pork, tomato, & fresh vegetables in a chinese BBQ sauce |
$10.50 |
Satay chicken
Thick egg noodles with chicken & fresh vegetables in satay sauce |
$10.50 |
Mini spring roll
Home made, per serve 8 |
$4.00 |
Combination noodle
Thick egg noodles with beef & fresh vegetables in popular black bean sauce |
$10.50 |
Tom yum
Thai rice noodles with combination seafood, tomato, pineapple & fresh vegetables in a thai hot & sour soup |
$12.80 |
Pad med goong
Stir fried king prawns with cashew nuts and vegetables |
$25.00 |
-Chicken with cashew nuts | |
Chicken satay
Chicken marinated overnight then grilled, served with peanut sauce |
$8.50 |
-Tom yum goong | |
Pad kee mao
Spicy thick rice noodles stir fried with vegetables and chilli sauce, chicken or beef |
$19.00 |
Papa meat combination with vegetables | $14.50 |
Hokkien mee
Thick egg noodles, chicken or beef or pork, vegetables, spicy dark soy sauce |
$11.00 |
Honey soy udon
Udon noodles, chicken or beef or pork, vegetables, honey soy sauce |
$11.00 |
Sweet and sour pork or chicken (Battered) | $13.50 |
Fried rice
Fried rice, shrimp, BBQ pork, egg & vegetables |
$10.00 |
with Mongolian Sauce | $17.50 |
with Ginger & Spring Onions | $17.50 |
Sweet & Sour Chicken | $12.00 |
Mongolian Chicken | $12.50 |
Pork with Mushrooms | $12.50 |
Sweet & sour pork | |
Honey chicken | |
Butter ginger rice
Boiled rice in spiced turmeric sauce with sour-chilli & ginger paste and cucumber |
$5.50 |
Prawn dumpling | |
Garlic prawn with veg |
Singapore Noodle (spicy) | $12.00 |
Green Curry Seafood | - |
Vegetarian Fried Rice | $11.00 |
Pork Dumpling Noodle | $12.00 |
- With Plain rice | $12.50 |
Yum ta-lay Fai Thai Restaurant Fine Thai Dining G Sautéd mixed seafood (prawn, calamari, fish and mussel) with fresh chilli and lemon juice | $20.90 |
Vanilla ice cream | $3.00 |
Thai custard with ice cream | $6.00 |
Beetroot Tart - Beetroot with glazed onions and goats cheese. Baked & served with a rocket salad | $16.50 |
Mussels - Poached in a coconut & coriander cream | $17.00 |
Baked Apple and Raspberry Parcel - Served with Raspberry Sorbet and a Meringue Almond Sandwich | $14.50 |
Indian Chicken - Roasted breast, coriander, cumin, cloves, cardamom & ginger. Ghanna dahll & lime pickle | $33.00 |
Fish of the Day - Grilled, butterbean puree with chorizo sausage, oven roasted tomato and a pesto dressing | $32.50 |