Quail - Roasted, boned, filled with a fennel forcemeat & served on thyme & risotto cake with braised cabbage | $18.50 |
Smoked Trout - Smoked Trout Custard served with smoked trout, potato & dill salad with horseradish cream | $17.00 |
Beef - Grilled eye fillet, olive oil potato puree. Smokey, garlic, eggplant sauce | $34.50 |
Mango Magic - A frozen confection of Mango Sorbet and Ice cream served with a kiwi fruit syrup | $14.50 |
Fish of the Day - Grilled, butterbean puree with chorizo sausage, oven roasted tomato and a pesto dressing | $32.50 |
Meat Balls - Meatballs in a spicy tomato sauce with a dollop of yoghurt | $12 |
Anchovies - Soft vinegar brine served with bread | $7.50 |
Potato bravas - Fried potatoes with spicy tomatoes sauce dressing. | $10.50 |
Churros - Spanish donut with warm chocolate dipping | $9.50 |
Roast Pork Belly (Cerdo al horno con membrillo - Succulent pork with crackle & quince paste | $12 |