Pork & Rabbit Terrine - And pistachio, with pear chutney server in grilled bread | $14 |
Portuguese custard tart | $6 |
Romesco & toasted pine nut dip - Served with Bread, roasted capsicum & semidried tomatoes | $8.50 |
Dates - Dates filled with local blue cheese & Chilli, wrapped in jamon | $11 |
Peri Peri chicken skewers - with caraway and tahini yoghurt | $11 |