Modern Australian restaurant and takeaway menus in Gippsland
Wild Dog Winery & Restaurant
Modern Australian
Warragul Korumburra Rd, Warragul, VIC, 3820, Australia
Harry's On The Esplanade Sample Menu
| Fruit Juice: Tomato, Apple, Pineapple | $4.00 |
| Baby Cino | $2.00 |
| Eggs Florentine - 2 poached eggs on toast with spinach and house made hollandaise | $14.80 |
| Crumbed Chicken - Crumbed Chicken Drumstick served with French Fries | $14.50 |
| Crumbed Bass Strait Fish Fillet served with aioli, hand cut potato wedges and spring salad | $26.80 |
Archies on the Creek
Modern Australian, Steak
81-83 Archies Creek Rd, Archies Creek Rd, Archies Creek, VIC, 3995, Australia
The Palms Phillip Island
Seafood, Modern Australian, Australian
Chapel St, Cowes VIC 3922, Australia
The Foreshore Bar & Restaurant Sample Menu
| Freshly Shucked Tasmanian Oysters - Natural - mango and coriander (½ / 1 dozen) | $18.00/$32.00 |
| Side order of bread | $3.75 |
| The Foreshore's Ciabatta - Parmesan & native bush herb crust | $8.20 |
| Gourmet Bangers & Mash - Phillip island beef, thyme and mustard seed sausages resting on potato mash, wilted spinach, field mushrooms and a rich homemade jus | $27.50 |
| Lamb salad - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble | $24.00 |
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