Trio of Pork - Pan fried croquette, crispy pork belly, fillet medallion with apple & raisin. Apple aoli, mustard fruits | $33.50 |
Lamb Shoulder - Slow cooked with porcini mushrooms, tomato & marjoram. Baked in a pastry shell. A glazed onion & a tomato and white anchovy tart | $34.50 |
Prawn Parcel - Oven baked filo parcel filled with prawns, carrot & celery julienne. Sweet chilli & soy glaze & grilled prawns | $17.50 |
Beef - Grilled eye fillet, olive oil potato puree. Smokey, garlic, eggplant sauce | $34.50 |
Gingerbread Pudding - Served with Baked Star Anise Cream and Ginger Ice cream | $14.50 |
Meat Balls - Meatballs in a spicy tomato sauce with a dollop of yoghurt | $12 |
Romesco & toasted pine nut dip - Served with Bread, roasted capsicum & semidried tomatoes | $8.50 |
Peri Peri chicken skewers - with caraway and tahini yoghurt | $11 |
Garlic Chilli Prawns - Prawns seared in garlic, chilli & white wineGarlic Chilli Prawns - Prawns seared in garlic, chilli & white wine | $17.50 |
Fried smoked spicy calamari - with chorizo, chickpea cavolo nero and almond aioli | $15 |