Gummy Flake | $5.50 |
Special Gummy Flake | $7.50 |
Kids Gummy Flake | $3.00 |
Butterfish | $5.50 |
Blue Grenadier | $5.50 |
King George Whiting | $8.00 |
John Dory | $5.50 |
Barramundi | $5.50 |
Sea Bream | $5.50 |
English Whiting | $5.50 |
Snapper | $5.50 |
Flounder | $5.50 |
Fish Bites | $1.40 |
Grilled or Crumbed | $0.50 |
Pickled Onion | $1.00 |
Dim Sims | $1.00 |
Dim Sims (Battered) | $1.40 |
Dim Sims South Melbourne | $2.00 |
Potato Cakes | $1.00 |
Scallops | $2.00 |
Crab Sticks | $1.80 |
Chiko/Spring Roll | $2.50 |
Crumbed Prawns | $2.00 |
Fish Cake | $2.50 |
Calamari Rings | $0.90 |
Onion Rings | $0.50 |
Battered Prawns | $2.50 |
Battered Saveloy | $2.50 |
Battered Mussels | $1.50 |
Chicken Nuggets | $0.90 |
Beef Croquet | $2.00 |
Chicken & Garlic Balls | $ 0.90 |
Chicken & Garlic Balls (For 6) | $5.00 |
Hamburger in Batter | $3.50 |
Egg & Bacon | $4.00 |
Egg, Bacon & Cheese | $4.50 |
Tomato & Cheese | $4.50 |
Extras | $0.70 |
Traditional
Choice of Lamb, Chicken or Fish served with Tomato, Lettuce, Raw Onion & Garlic Sauce |
$8.00 |
Deluxe
Choice of Lamb, Chicken or Fish served with Egg, Bacon, Raw Onion, Cheese, Tomato, Lettuce & Garlic Sauce |
$9.50 |
Minimum Chips | $3.50 |
Junior Chips | $2.00 |
Minimum Wedges | $4.00 |
Plain
Beef Pattie, Lettuce & Tomato Sauce |
$4.50 |
Lot
Beef Patty, Egg, Bacon, Cheese, Cooked Onion, Tomato Lettuce & Tomato Sauce |
$7.00 |
Jumbo
Beef Patty, Egg, Bacon, Cheese, Cooked Onion, Potato Cake, Pineapple, Tomato Lettuce & Tomato Sauce |
$8.00 |
Fillet My Fish Burger
Piece of Grilled Fish, Tomato, Lettuce & Tartar Sauce |
$7.50 |
Chicken Schnitzel Burger
Fried Schnitzel, Cheese, Lettuce, Tomato, Raw Onion & Mayonnaise |
$7.50 |
Vegetarian Burger
Veggie Patty, Tomato, Cheese, Raw Onion & Mayonnaise |
$7.00 |
Extras | $0.70 |
Plain
Beef Fillet, Lettuce & Tomato Sauce |
$5.50 |
Lot
Beef Fillet, Egg, Bacon, Cheese, Cooked Onion, Tomato, Lettuce & Tomato Sauce |
$8.00 |
Jumbo
Beef Fillet, Egg, Bacon, Cheese, Cooked Onion, Potato Cake, Pineapple Tomato, Lettuce & Tomato Sauce |
$9.00 |
Extras | $0.70 |
Banana Fritter | $3.00 |
Pineapple Fritter | $2.60 |
Mars in Batter | $3.20 |
Mini Mars in Batter | $2.40 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gisborne Fish Shop | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Beef Black Bean - Thick egg noodles with beef & seasonal vegetables in a black bean sauce. | $10.50 |
Teriyaki Chicken - Udon noodles with chicken, asian greens & seasonal vegetables in a sweet teriyaki sauce. | $11.00 |
Wonton Noodle Soup - Thin egg noodles with wontons, BBQ pork, asian greens & bean shoots served in a clear chicken soup | $10.50 |
Mee Goreng Seafood - Thick egg noodles with medley of seafood, tofu & asian green in a curry sauce. Served mild, medium or hot. | $11.50 |
Tom Yum - Thin rice noodles with medley of seafood, asian greens & bean shoots served in a thai style soup. Served mild, medium or hot. | $11.00 |
Spring rolls (7) | $8.00 |
Curry Laksa - Thick egg noodles with BBQ pork, tofu, fish cakes, prawns, asian green & bean shoots served in a coconut curry soup | $10.50 |
Plum Chicken - Thick egg noodles with chicken, asian greens & seasonal vegetables in a plum sauce. | $11.00 |
Clean Here for the full menu for Noodle Tvern |
Steamed Vegetables | $4.50 |
Chicken Breast - Filled with caramelised onion, feta, spinach and roasted garlic, served with sweet potato mash and buttered baby leek | $26.50 |
Lemon Pepper Calamari - Served with garnished salad, chips & aioli | $17.00 |
All steaks are cooked to your liking with a choice of sauce | - |
Chicken Nuggets | $9.00 |
For more choices, check out our Worker's Lunch Menu | - |
Roasted Beetroot and Lamb - Marinated lamb, roasted beetroot, rocket and feta drizzled with balsamic glaze | $21.00 |
Steak Sauces - Peppercorn, mushroom, garlic butter or gravy | - |
Clean Here for the full menu for Victorian Tavern Hotel |
CLUB SANDWICH Toasted double-decker sandwich filled with bacon, egg, chicken breast, lettuce, tomato and mayonnaise served with crispy beer-battered chips | N/A |
TOASTED SANDWICHES - Cheese Ham & Cheese / Cheese & Vegemite | N/A |
THICK CUT TOAST Two slices of white or wholegrain sourdough toast served with raspberry jam, peanutbutter or vegemite Gluten Free | N/A |
CHAI VANILLA OR SPICE LATTE - An enchanting blend of black tea combined with a mix of exotic flavours and spices made with warm creamy milk | N/A |
ZUCCHINI FRITTERS Zucchini and carrot fritters served with a roquette and pomegranate salad and a refreshing mint yoghurt | N/A |
Chocolate / Vanilla / Caramel / Strawberry | N/A |
Hazelnut | N/A |
SALTED CARAMEL CHOC BROWNIE Salted caramel and chocolate milkshake topped with chocolate ganache, crushed walnuts, fresh whipped cream and our choc brownie slice | N/A |
Clean Here for the full menu for Jolly Miller, The |
Double Egg | $6.20 |
Fish burger | $5.90 |
Kabana | $2.40 |
Hamburger | $4.90 |
Steak Sandwich | $5.70 |
Sausage Rolls | N/A |
Calamari | $0.40 |
Hawaiin burger | $6.10 |
Clean Here for the full menu for Solatte |
Mongolian Chicken | $13.00 |
Westlake Duck - deep fried duck with shredded veg and a tangy sauce | $17.50 |
Mixed Vegetables with Chilli Sauce | $11.00 |
Spicy Salted Quail (Main) - seasoned quail, deep fried and tossed in spicy salt | $13.50 |
Steak in Garlic Sauce | $12.50 |
Daily Lunch Pack - your choice of Chicken with Vegetables, Beef with Vegetables, Lemon Chicken or Sweet & Sour Pork served on a bed of fried rice | $8.00 |
Chicken in Ginger Sauce | $13.00 |
King Prawns in Pepper Sauce | $18.50 |
Clean Here for the full menu for Hai Yan Chinese Restaurant |
Name | Cuisines |
---|---|
Noodle Tvern | Asian, Noodles |
Doonies Diner | Takeaway Food |
Gisborne Fish Shop | Fish & Chips, Seafood |
The Hot Spot | Takeaway Food |
Emperor Tang Chinese Restaurant | Asian, Chinese |
Gisborne Telegraph Hotel | Pub Food |
My Thai Bar & Restaurant | Asian, Thai |
Gisborne Charcoal Chicken | Charcoal Chicken, Takeaway Food |
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Click here to send us an updateTuesday Closed
Wednesday 11am–8pm
Thursday 11am–8:30pm
Friday 11am–9pm
Saturday 11am–8:30pm
Sunday 11am–8:30pm
Monday 11am–8pm