Fried Duck with Lemon / Crab Meat Sauce | $19.80 |
Sang Chow Bow (Seafood) (4 leaves) | $17.80 |
Salt and Pepper Pork Ribs | $14.80 |
With Black Pepper / Szechuan Sauce | $16.80 |
With Black Pepper / Szechuan Sauce | $16.80 |
Sang Choy Bow (2 pcs) (Member/Non-Member) | $6.30/$7.00 |
Steamed Bok Choy with Oyster Sauce - Steamed fresh green vegetables topped with a rich and tasty oyster sauce and a touch of light soy sauce (Member/Non-Member) | $9.70/$10.80 |
Lamb (2) Shanks Braised in Red Wine (Member/Non-Member) | $19.35/$21.50 |
Grilled Chicken Breast with Walnut Sauce (Member/Non-Member) | $17.55/$19.50 |
Mixed Buddha Vegetables - Braised mixed vegetables with tofu served with a delicious soy sauce (Member/Non-Member) | $11.70/$13.00 |
PLAIN VANILLA ICE CREAM | $5.00 |
STICKY RICE with BLACK BEAN White sticky rice with black bean in coconut milk. | $5.00 |
PLA RAD PRIK Deep fried whole snapper topped with traditional home made chilli sauce. | $27.90 |
- MIXED SEAFOOD | $18.90 |
CHOICES OF: - VEGETABLES & TOFU | $12.90 |
Fillet Steak | $30.00 |
Vanilla Bean Gelato and Topping | $30.00 |
Tuna Carpaccio - With crispy prawns, fried capers, wasabi aioli , fine herbs and peanut crumbs | $22.00 |