Barbecued Seafood - King prawns and scampi, tomato, fish and olive salsa | $48.00 |
Roasted Peking Duck - With citrus jus, honey and pear puree and braised greens | $38.50 |
Corn custard - with zucchini flower, roasted spring vegetable, truffle, tomato and shallot salsa | $20.80/$27.80 |
Fennel, cabbage and black sesame salad - with chardonnay vinaigrette | $14.80 |