Deboned Spatchcock - With corn custard, truffle, tomato and shallot salsa, zucchini flower and spring vegetables | $38.00 |
Chocolate and Orange Tart - with Blood Orange Gelato | $16.80 |
Hazelnut Nougat Ice Cream Terrine - with Crème Anglaise and Raspberry Coulis | $16.80 |
Vanilla Bean Gelato and Topping | $30.00 |