- PRAWNS | $17.90 |
STICKY RICE with BLACK BEAN White sticky rice with black bean in coconut milk. | $5.00 |
GANG PHET PED YANG Roasted duck curry cooked with red curry paste, coconut milk, pineapple, cherry tomatoes and vegetables. | $16.90 |
SATAY PAK Steamed vegetables and tofu topped with peanut sauce. | $12.90 |
BBQ LAMB CUTLETS BBQ marinated lamb cutlets served with stir fried vegetables in lightly garlic oil and tamarind sauce. | $19.90 |
Chocolate and Orange Tart - with Blood Orange Gelato | $16.80 |
Deboned Spatchcock - With corn custard, truffle, tomato and shallot salsa, zucchini flower and spring vegetables | $38.00 |
Mixed leaf salad - with blue ceaser dressing | $13.50 |
Barbecued Seafood - King prawns and scampi, tomato, fish and olive salsa | $48.00 |
Grilled Chicken | $30.00 |