Seafood Tempter Plate - apple cider battered dory with crumbed tiger prawns, salt & pepper soft shell mud crab, fresh king prawns, 3 natural oysters, herb salted chips, side salad & condiments
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$39.50
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Five Spiced Macadamia Nut Chicken Tenderloins - on a watermelon salsa with a mango lime dipping sauce (Entree/Main)
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$17.50/$27.50
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Pan Seared Breast of Chicken - stuffed with moreton bay bug met, creamy camembert cheese with a mango cream sauce on buttered mash & seasonal vegetables with tomato chilli jam
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$33.50
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Eggs Benedict - soft poached eggs on toasted english muffins with baby spinach, hollandaise sauce, slow roasted tomatoes & crispy hash browns with either: tasmanian smoked salmon
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$16.50
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Fish of the Day - crumbed or apple cider battered, with herb salted chips, house made tartare sauce & fresh lemon
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$19.50
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