RICE PER PERSON | $3.00 |
LAMB DHANSAK | $17.50 |
P NAAN | $3.50 |
CHICKEN BUTTER MASALA Tandoori chicken fillets in a tomato-fenugreek curry sauce | $17.50 |
GARLIC NAAN | $3.50 |
Mains: Aloo gobi, / M. Kofta / Gutti Vankai / Kadai Vegetables | - |
Darbar Saagwala Delicate boneless lamb/beef pieces cooked in a puree of spinach highlighted by clove and garlic and garnished with Cream & Ginger | $18.90 |
Sides: Pappadums / Yogurt & Cucumber raita / Rice / Naan / Mint sauce | - |
Beetroot Bonda Dumplings made from potato & beetroot with a touch of chil lies, mustard seeds and spices and coated with chickpea flour. | $11.90 |
DARBAR VEGIE BANQUET (min 2 people) | $32.90/pp |