CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
CALAMARI Grilled or crumbed tender calamari rings served with salad and lemon | $16 |
PUTTANESCA Cherry tomatoes, stuffed olives, anchovies, garlic, chilli, basil, parsley & pepper in a wine sauce | $18 |
VEAL OR CHICKEN MILANESE Topped with napoletana sauce, mozzarella and parmesan cheese | $20 |
PASTABELLA Pastabella pesto and mixed with napoletana sauce | $18 |
ITALIAN Baby rocket, red onion, tomato, cucumber and olives with balsamic vinegar and olive oil | $10 |
Carbonara Bacon, egg, shallots, white wine | $10.00 |
Arrabiata Suited garlic, with chilli flakes & R/wine finished with napoli sauce | $8.50 |
Cassata | $5.00 |
Pepper Cream, garlic, pepper & red wine | $18.00 |
Garlic Chilli Prawns Cooked in garlic, olive oil, chilli & white wine | $18.00 |
Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter | $36 |
Burnt Alaska- Gingerbread ice-cream & pear jam | $15 |
Cannolo- Filled with ricotta, candied grapefruit & chocolate truffle- Amaretto soaked prune dipped in dark chocolate | $4ea |
Burnt Alaska- Gingerbread ice-cream and pear jam | N/A |
Sharing Menu | $65pp/$100pp with wine |