Char Grilled Rangers Valley Wagyu Flank Steak Jerusalem Artichoke Puree, Shallots & Bone Marrow | $45 |
Earl Grey, English Breakfast, Organic Peppermint, Chamomile | $5 |
Healey's Pyengana Cheddar North East Tasmania, Australia | $18 |
Port Stephens Rock Mid North Coast NSW | $4.20 |
Char Grilled Fremantle Octopus Tomato & Bread Salad, Buffalo Milk Burrata, Almond Puree | $27 |
300g Aged Grain-Fed Rump ($9.95 Lunch & Dinner Tuesdays)* | $19.50 |
Sundays: Traditional Roast of the Week (see Specials Board) with roast vegetables & gravy | $ 9.95 |
Steamed Veg (V) (GF) | $6.50 |
Wedges (V) | $6.50 |
Homemade Passionfruit Panna Cotta served with vanilla ice cream | $ 9.95 |
- add: bacon, sausages or mushrooms | $16.9 |
Benedict: thick sliced wholemeal toast topped with thinly sliced, grilled, double smoked ham, two soft poached eggs and a warm, velvety smooth hollandaise sauce (substitute ham with: roast tomato, but | $15.0 |
- two fillings | $11.5 |
- add: extra egg and rasher bacon | $17.0 |
- sub: ice cream, lemon and sugar | $11.5 |
Santa Vittoria Chinotto, Limonata, Rosa | $3.50 |
Apricot & Apple Slice | $5.50 |
Grilled Haloumi | $4.00 |
Santa Vittoria sparkling mineral water 750ml | $6.50 |
Eggs Florentine - Two poached eggs served on english muffin with baby spinach and double cheese sauce. | $11.50 |
Indian style ’Bangalore’ fish curry - coconut chutney, steamed basmati rice | $32 |
Free range pork & veal polpetti - tomato sugo, hand rolled pasta, pecorino | $28 |
Bread & butter pudding - orange marmalade, crème anglaise | $12 |
Pork & fennel sausage pizza - fresh mozzarella, hand picked oregano, fennel pollen | $23 |