Miso Glazed Shell Harbour Bonito Sweetcorn, Seared Scallops, Puffed Wild Rice | $27 |
Snow White Mozart White Chocolate Cream, Butter 666 Vodka, Liquor 43 & Pistachio | $19 |
Citrus Cured Marlborough King Salmon Blood Orange, Fennel, Coriander & Radish | $27 |
Wok Fried Gladstone Mud Crab Salt & Pepper, Sugarsnaps & Shallots | $110 |
Mulled Wine Cabernet Sauvignon, Tawny Port, Dubonnet, Fruits & Spices | $15 |