DAL MAKHANI: Black lentils simmered overnight & finished with tomatoes & cream | $11.90 |
CHICKEN KALI MIRCH: A specialty from Southern India that has a flavour of coarsely ground pepper & fresh curry leaves | $14.90 |
BUTTER CHICKEN: A favorite! Barbecued boneless chicken pieces simmered in a rich tomato & cream gravy, finished with fenugreek | $14.90 |
PRAWN MASALA: Chefs favourite dish of prawns cooked with garlic, vinegar, onions, tomatoes & flavoured with carom seeds | $18.90 |
MIX-VEG PICKLE | $2.00 |