B. Braised Soup Base | |
29) Pork Spare Ribs Yee Mee Noodle with Black Bean Sauce | $11.80 |
2) BBQ Pork Dry Egg Noodle | $10.50 |
42) Salt & Spicy Chicken Ribs with Steamed Rice | $10.80 |
68) Assam Seafood with Steamed Rice | $12.80 |
Ham + Cheese + Tomato | $7.50 |
Chicken + Avocado + Cheese | $7.50 |
Chicken + Fetta Cheese | $7.50 |
Salami + Spinach + Fetta Cheese + Onion + Sundried Tomato | $9.50 |
Ham + Cheese + Pineapple + Onion | $8.50 |
Ham steak and pineapple (M&Veg / MO) | $12.00 / $13.00 |
Chicken and Vegetable | $9.00 |
Cottage Pie (M&Veg / MO) | $12.00 / $13.00 |
Pumpkin | $9.00 |
Apple Crumble | $9.00 |
Deconstructed Lamb Grill - Char-grilled marinated lamb, tzatziki, traditional Greek salad, ‘Mr Pita’ bread | $24.50 |
Extra egg, Roma tomato, vanilla ice-cream | $2.00 |
Eggs Benedict – Spinach - 2 poached eggs, sauteed baby spinach & home made hollandaise over Turkish toast | $13.50 |
Pot Pie - Slow cooked, braised lamb & vegetable ragout with all the trimmings, puff pastry dipping fingers & fruit chutney | $25.90 |
Hollandaise, tomato chilli jam | $2.50 |