Nammo’s Mousse (home made) - The best chocolate mousse outside Mykonos | $9.90 |
Dips - House selection trio of dips with warm pita bread | $15.90 |
Calamari - Grilled chunky calamari, cherry tomatoes, Spanish onion, chickpeas, coriander, snow pea leaves, roasted walnuts & sweet Thai dressing | $21.90 |
Squid Ink Linguine - Fresh squid ink linguine with bug’s meat, scampi & cherry tomatoes in a seafood bisque | $29.50 |
House Eggs - Fried, poached or scrambled eggs on sour dough toast | $8.90 |