140 menus in Glenelg lunch, restaurant and takeaway menus
Broadway Kiosk Sample Menu
| Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing | $15.00 |
| Warm Marinated Chicken & Avocado Salad - grilled chicken tenderloins with avocado & salad topped with a light balsamic dressing | $17.50 |
| BELT - bacon, egg, lettuce , tomato & mayonnaise toasted sandwich | $10.00 |
| Pumpkin, spanish onion, coriander & fetta (Half/Full) | $8.50/$13.50 |
| Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips | $13.50 |
A hidden secret at the rear of Spices and Yakumi on Jetty Road.
Rock Lobster Revolving Restaurant
Modern Australian, International
12th Floor, Atlantic Tower, 760 Anzac Hwy, 760 Anzac Hwy, Glenelg, SA, 5045, Australia
Rock Lobster Revolving Restaurant Sample Menu
| Liquer Coffee of Your Choice | $16.90 |
| Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
| Salmon Tartare - Cured Atlantic salmon served with wasabi | $22.90 |
100% Charcoal Grill - Cook At Your Own TableContemporary Thai & Malaysian Cuisine. Group bookings available for group bookings, in a great beach-side location.Barbeque, Group Booking, Water Views, Anniversaries, Birthdays, Dinners, Intimate Dining, Romantic Dining
The menu is good with a lot of fresh sandwiches, rolls, salads and more and at a good price.
Scampi's on the Beach
Seafood, Vegetarian
1st Floor, Tourist Commission Building, Foreshore,, Foreshore, Glenelg, SA, 5045, Australia
Sumo Station On Holdfast
Holdfast Promenade, Glenelg, SA, 5045, Australia
Takeaway
Glynde Hotel Bistro
Cnr Payneham & Glynburn Rds, Glynde, SA, 5070, Australia
Europa At The Bay, Ristorante & Espresso Bar
Cafes, Italian
12- 14 Jetty Rd, Glenelg, SA, 5045, Australia
Europa At The Bay, Ristorante & Espresso Bar Sample Menu
| POLLO ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION | $15 / $21 / $28 |
| CALAMARI FRITTI SALT AND PEPPERED LOCAL SQUID PIECES SERVED WITH EUROPA’S SWEET CHILLI JAM AND ROCKET SALAD | $18 / $26 |
| MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC | $19 / $26 / $32 |
| SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL | $12 |
| PANE AGLIO TRADITIONAL HOME MADE ITALIAN GARLIC BREAD | $4.9 |
Grand Bar Sample Menu
| Thali Plate – Nasi Padang Kari Ayam (chicken curry) and Rendang (coconut beef curry) with steamed rice, ikan bilis and a refreshing cucumber salad | $16.0 |
| - Add gravy, green peppercorn or mushroom sauce 2.5 | $2.5 |
| Chicken Kilpatrick Parmigiana with salad and french fries | $20.0 |
| Chicken Parmigiana with salad and french fries | $19.5 |
| Rigatoni Cacciatore with spicy chorizo sausage, smoked ham, garlic, tomato, onion and basil | $16.9 |
Buffalo Restaurant
Seafood, Modern Australian
Cnr Adelphi Terrace & Anzac Highway, Glenelg, SA, 5045, Australia
Buffalo Restaurant Sample Menu
| Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad | $24.0 |
| Brandy basket with vanilla ice cream and strawberries | $9.0 |
| Battered whiting with chips, aioli & salad | $26.0 |
| Buffalo wedges | $9.0 |
| Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis | $10.0 |
Kathmandu Palace Restaurant Sample Menu
| Lasun Roti Traditional style flat bread seasoned with fresh garlic and cooked in a charcoal clay oven. | $3.50 |
| Poleko Kukhura Chicken fillets marinated in fresh herbs and freshly ground spices. Roasted in a charcoal clay oven. | $11.90 |
| Singada Home made curry puffs (samosa) prepared from a mixture of potatoes, peas, spring onions and then lightly spiced with bahra masala. Served with a special mint sauce. | $8.00 |
| Rayo Saag Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli. | $8.90 |
| Poleko Machha Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals. | $12.90 |
The Strand Sample Menu
| Greens Steamed mixed greens, garlic oil, silvered almonds | $9.0 |
| Fries Strand seasoning, tomato sauce | $8.5 |
| Soft Shell Crab - Salt and pepper crab, chilli ginger glaze | $13.9 |
| Mare Stella Spaghetti, Prawn, Black mussel, cockle meat, squid, garlic, napoli | $28.0 |
| Roasted Chicken Roast chicken, baby spinach, roasted capsicum, tomato, fetta, Spanish onion | $26.9 |
Royal Copenhagen Ice Cream Cone Co Sample Menu
| The Gourmet Baguette - semi dried tomato, cheddar cheese, cos lettuce, smoked leg ham & aioli | n/a |
| Peanut Butter & Chocolate Waffle - a warm Belgian, drizzled with maple syrup, topped with peanut butter, drizzled with pure melted milk chocolate and topped with milk chocolate buttons, served with na | $13.90 |
| Royal Banoffee - warm chocolate brownie, topped with caramel bananas, Scotch Finger crumble and natural vanilla ice cream | $11.90 |
| Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast | n/a |
| 1. Croissant - filled with sliced black forrest ham & cheese | n/a |
Hog's Breath Cafe Sample Menu
| Mexicana Tomato Salsa (LG) | $1.95 |
| Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. | $13.75 |
| NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
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